Acharuli Khachapuri House — Restaurant in Batumi

Best jachapury in town, worst service too. We came 2 times and this is the last one:

There were a line in the front door, and people didn't know who were last one, I tried to ask to the door lady to have a simple list to avoid fights that what already happening, she didn't speak English and called a waiter that "knows English",

1. he told me to wait in the end of the line despite I was second already

2. he didn't understood and he invited me to leave the place.

3. I ask him to call the manager because treating clients like was a bad service.

4. manager came but the translator was the unfriendly waiter, some Georgians started to talk to them complaining to not have a simple list to avoid problems in the line. Then the ignored us. 🤷

In another incident we had was when we finished eating, we had ordered a large Jachapuri for my two young children and a waitress started scolding us indignantly that we should have ordered a small one for each kid.

We have been spending our summers in Batumi for 4 years, and we know how much we love delicious Georgian food.

It is the classic na** soup...

I had hoped for a warm welcome and a taste of local hospitality, but alas — not all doors open with a smile. Upon arrival, the service staff made it abundantly clear that my presence was more of a disruption than a delight. I was informed — quite directly — that service would be slow, and that local patrons were, shall we say, “better positioned” to receive timely attention. One doesn’t need a PhD in behavioral economics to sense when one is politely being nudged toward the exit. Fortunately, just across the way, I discovered a charming establishment where the same traditional khachapuri arrived in under ten minutes, accompanied by a genuine smile and the kind of gracious service that reminds you why travel is worth the trouble. Suffice it to say: if you’re looking for flavor and fairness, you may wish to take your...

Outstanding Adjarian khachapuri here. The dough was thin and crisp, the sulguni and egg filling was delicious. Butter was provided separately rather than inside the khachapuri so you can spread it over the crust. We also ordered the margarita pizza, which was good too. The topping stayed on the dough, it was thin and tasted good. Not amazing but good. The olives on top still had the seeds inside, which I've never had on a pizza before. The saparavi wine was ok. We had a 0.5 litre carafe. It paired well with the food. Service was efficient, the atmosphere fine. We were asked to pay instead of us asking to pay, which wasn't very accommodating when it was raining outside and the restaurant wasn't full. Other than that we had a nice time and would...