Nona Vicenzo says no. Una star for restaurant decorations that are very nice and modern. Una for the food that is bad. If Nona was the owner, she would chase the chef out of the kitchen with a pasta roller. It seems like they use pizza ingredients for the pasta dishes to save. The dishes are Italian in name but have substituted cheap ingredients. No guanciale or Pecirino only sliced sandwich ham, canned mushrooms, and GASP! cream. The Amatriciana has to many unnecessary ingredients. The authentic has five. Mama Mia. Wait staff was nice. They get quattro...
Read moreTerrible experience. We didn’t eat actually. Coming a long way from Munich, we came around 7:30 pm and was full of guests. The first waiter asked us to wait a minute, and the second waiter came to us 1 min later saying sorry it’s full and turned around directly without any further information. During that one minute waiting, we saw guest finished the meal coming out and new guests coming. We told the first waiter we can wait but still no further message from the restaurant , so we decided to leave. What a...
Read moreYou can expect, working backwards from the dessert we just shared: Tiramisu without the Amaretto, vanilla eis mit schokokuchen where it’s basically half a scoop of vanilla ice cream, overcooked ‘boring’ salmon with a few vegetables and a plain sauce, pizza was alright but with not much cheese or toppings on it, and an apfelschorle where they skimp out on the apple juice so it’s mostly sparkling water…
Service very good. But looks like they’re trying to cut corners with their food. We won’t...
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