We live in Köpenick and often see people sitting for hours with just a coffee. Today, at 16:30, my son wanted a Batura, so we stopped by. With only one customer inside, I decided to order two and even planned to tip.
But the waiter—who seemed like the boss with his bossy attitude—immediately gave us a rude look. When the Batura arrived, he loudly scolded us, saying, “Next time don’t just order Batura and sit here. We don’t make money from it, and others might copy you.” This public humiliation, in front of other customers, was shocking.
Eating the Batura took just 5 minutes, but those were the longest, most uncomfortable 5 minutes of my life. No tip. When my 4 y. son went to pay him, he didn’t even say goodbye—just started complaining loudly in Indian to the cooks with silly face saying “Batura, Batura.” which is mocking us obviously.
It was the worst service I’ve ever experienced. That rude attitude and “stinky” expression?
Never again as long as the male...
Read moreUnfortunately, the biriyani was a big disappointment. First of all, the cook seriously needs to learn what a real biriyani is supposed to taste like. Maybe he should try it himself before serving it to customers—or better yet, serve it to the restaurant owners too. They deserve to know what’s being sold in their name.
Honestly, I would recommend they visit another restaurant just once and taste a proper biriyani. That might help them understand where they’re going wrong. In this case, it might actually be better to change the name of the dish altogether—because calling this "biriyani"...
Read moreA true gem, both in terms of food as well as service. Long and convenient opening hours. Vegan friendly!
This little and excellent restaurant has many local regulars, which already is the first good sign for a good experience. Furthermore the food is always fresh, with great spices and also spicy if that's what you desire. Massive vegan menu as well, including 3 soups, 4 appetizers and many main dishes.
Staff is always friendly, funny and kind. Absolutely...
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