Endorphina Backkunst GmbH — Restaurant in Berlin

I heard and read so much good stuff about this bakery and their home made bread and so I was really excited to try it out. But unfortunately I was disappointed. I went on a Sunday morning and got their Swedish bread. The crust is tough and rubbery and the "fleshy" part immediately underneath the crust was dry, as if it were baked on the day before and was not freshly made. Or is this bread supposed to be like that? When you get up on a Sunday and drive somewhere to get fresh bread, this is not what you'd expect, so I am really sad about this. One thing however I need to point out, is that their front yard with the seating and also the interior is very lovely and iniviting. It has a very welcoming and neighborly vibe, and this is why I will come back to have a coffee and...

Endorphina in Elsenstrasse is a wonderful place to stay, eat and drink, chat and write, in the company of people from all over the area. People of all ages. In the variable Berlin weather it is also great that it has a roof! Five stars for all of that. Unfortunately, most of the staff are great, but some go out of their way to be quite aggressive to customers - so just enjoy all the wonderful things the place has to offer in spite of that. Prices quite high for the 'community feel'. Still, I love this kind of place and hope...

The products, specifically the bread rolls, were not fluffy but rather dense, so if you like your "Broetchen" more substantial, this is the place to go. I wasn't impressed by the only person behind the counter having a relaxed and extensive yarn with my predecessor in the queue whilst I was in such dire need of a coffee fix, I would have preferred a bit more customer focus, but that might have been the time of day (very early), where we all might not - at times - fire on...