Kaito Ramen — Restaurant in Frankfurt

The soup broth was actually not bad, however on a salty side.

(communicated with the kitchen staff, they told me they make it more salty as German customer feedback that it’s not salty enough they have to make it more salty 😓 and most Asian customers feedback that it’s too salty after they adjusted the saltiness to German‘s liking)

Dear German customers, why not just use the soy sauce provided on the table if it’s not salty enough, Asian food is about layer of flavour, not just add saltiness 😬

For side dish we ordered Ebi tempura and takoyaki, tbh I wouldn’t call that a tempura, it’s nice ebi fry, but just not tempura. Takoyaki was too soft, lack of texture.

Overall would still recommend to try. Just hope that it could...

Today 11 Oct around 12:45, We ( two persons) had our lunch at this remen shop and after around one hour we all have running tummy!!!! so glad that we were at somewhere where with toilet. We both have to run to the toilet so badly, and I have tummy pain all afternoon. I cannot image that having running tummy without a toilet. The food hygiene needs to be review at this...

Sorry to say, it’s not authentic. As a gauge, see if there’s any Japanese chefs and customers. We have a clump of noodles in one of the bowls. Both Tonkotsu and Miso broths taste…. Meh (we’ve eaten countless ramen all over Japan and the world). The gyoza feels like heated frozen packs, not entirely certain, but fresh ones shouldn’t feel like that. Sad to say, won’t be...