A friend and I stumbled in to this place by accident, looking for a place to eat near the airport. It was a Saturday evening, but we were able to get a table without reservation. It was lucky because the place filled up very fast. Although it was crowded, the high ceiling gave a nice, non-claustrophobic atmosphere, and it never got too loud. The food was excellent. We ordered the octopus for starters, and I chose the rump steak with alcohol free beer. My friend decided that she would try the salmon with rosé Zinfandel. We both enjoyed our meal. The portions were exactly the right size. The hosts were very attentive, and took effort to check on us regularly. I heartily recommended...
Read moreAn excelent Gourmet restaurant in the metropolitan region of Stuttgart. Very high quality cuisine with fresh ingredients of the best quality from a star Chef! I was also impressed by the hospitality of the Greek owner (it seems like it is a family run business, which impressed me, I never expected such an elegant restaurant with such high quality in this format). The owner, Harry, is a bon-homme and very refined guy: his knowledge in cigars and fine spirits impressed me, a real German gentleman of the old generation. And the wines can satisfy even the most demanding palats! Heaven for the conneseurs! A gourmet gem hidden in plain sight! A definite...
Read moreFriendly staff good food. They are ready to go extra mile allowing you to customize menu. Like I ordered pita with chicken when the standard was pita with prawns. The only reason I took 1 star away was mode of payment. Non euro travellers beware no visa, master or amex. We faced some challenge post having the meal however staff was curtious and one can widraw cash from 2 ATMs...
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