Georgian Cuisine & Wine - IVERIA

Wanted to visit this place since forever and finally made it last Saturday. Unfortunately, this was far below my expectations.

• Adjaruli Khachapuri was priced as double of a regular dish, but it was way too small for two people. We had few starters, so it was ok at the end, but it's definitely too small. For the price it should be either way bigger or the price should be decreased (in half?)
• The taste of Khachapuri was somehow worse than I usually ate in Georgia or Russia. I never had it with egg whites so it really tasted like fried eggs rather than yolks-only. Also I think the cheese was not really the right cheese. Might be okay as "german variation", but I really think it's not the best Khachapuri I've tried.
• Borsch was available as vegan-only dish, no meat variant.
• Bathroom was in, hmmm, "soviet" "style" (which means no style at all), doesn't really make any positive impressions
• Even shortly after opening at 1pm on Saturday the place got crowded and became loud really quickly. For sure not the place for quiet eating, really crowdy.
• And the last but not the least - they don't accept cards for payments! It's just unbelievable, for a proper restaurant after covid and everything in 2023...

So bad the most advertised/well-known Georgian restaurant in Munich is like that...