Servus Heidi — Restaurant in Munich

Servus Heidi in Munich offers a truly delightful culinary experience through its modern Bavarian cuisine. The moment you step into the restaurant, you're greeted with warm hospitality by Lorenz and a charming ambiance that perfectly complements the traditional flavors they serve.

The menu at Servus Heidi showcases the best of Bavarian cuisine, featuring a wide array of mouthwatering dishes. From hearty starter platters like Obatzterand and Beef Tartar to the tender and succulent Krasses Wammerl (crispy pork belly), and their famous Schnitzel, every bite is a celebration of Bavarian culinary heritage.

One cannot overlook the iconic pretzels and Kartoffelkas, The pretzels are wonderfully soft and pretzel-y, while the pickled vegetables strikes a perfect balance between tanginess and tenderness.

The staff at Servus Heidi deserves praise for their exceptional service. They are attentive, knowledgeable, and passionate about Bavarian cuisine, always ready to offer recommendations and create a welcoming atmosphere.

Lastly, the atmosphere in Servus Heidi is truly special. The patio decor, complete with traditional Bavarian elements, transports you to the heart of Bavaria. Whether you're visiting Munich or looking for an authentic Bavarian dining experience, Servus Heidi is a culinary gem that should...

This Bavarian restaurant offers a modern twist on traditional cuisine with some standout dishes. The slow-braised ox cheeks were a highlight - incredibly tender, served with creamy mashed potatoes, glazed baby carrots, and a rich, flavorful jus. The spinach spätzle were also well prepared and full of flavor.

Dessert was a bit of a mixed bag - the Kaiserschmarrn had great flavor but was too dense and gummy, missing the signature fluffiness and caramelization.

The atmosphere is cozy, with dark wood and deep green tones, though slightly let down by a large projector playing the Heidi cartoon, which felt out of place and a bit distracting. It was also quite noisy, making conversation difficult at times.

Service was warm and welcoming, though a bit slow - we waited 10 minutes or more for drinks on multiple occasions.

While the food was genuinely delicious, the prices feel steep: 18 € for a small salad with two tiny pieces of goat cheese, and 28 € for ox cheeks that, while tasty, felt overpriced for the portion size.

Overall, a great culinary experience with delicious dishes, but the ambiance and pricing may not match everyone's...

This was, overall, a great restaurant!

We were a group of 11, and before we even got there Philipp was a great help in setting up our reservation. Philipp, Lawrence, and Leonie were our servers (I hope I spelled their names correctly!) and they were absolutely exceptional; very attentive and making sure we had drinks etc, but also answered any and all questions we had about both the menu and Munich in general.

The food was excellent. Our group had a mixed of steak tartare, pea soup, and bruschetta. Everything was great, though a little too much mustard on the bruschetta for our taste. For main course, we had the pork belly, fried chicken, schnitzel, and roast beef. Again, everything was excellent (particularly the pork belly), though three member of our group had the fried chicken, and everyone felt that it was undercooked (it looked a bit pink on the inside), so no-one finished it. However, we are aware that that the restaurant was busy and they were probably rushing to get things out.

In any case, over all a great place to eat with amazing service. We would all highly recommend it. When we're back in Munich...