Solo Italia GmbH — Restaurant in Munich

Even though, the food was ok, it doesn’t worth coming. Drinks and the service were absolutely horrible. We had to wait for half an hour until the stuff finally sees us and brings us a menu. We had to wait another 20 minutes for them to take an order as well after we were waving and calling the waiter. When the drinks finally arrived, the waiter wasn’t able to tell us which glass has chardonnay and which has Weinschorle. An absolute disaster was, that one of the drinks was a wrong one. I ordered “cheeky bambino”, which supposed to be a basil infused limoncello based spritz, but I got something absolutely different, that tasted like an herby liquor and had mint in it. Clearly, it was a wrong drink. When I lost the hope, that a waiter will come to our table, I stood up and came to the bar myself and tried to explain the situation. Bartender tried to convince me that the drink “cheeky bambino” has no limoncello in it and that the mint in drink is a special type of basil… what a disaster not knowing your menu… Gladly, the other worker saw me explaining the situation and offered me to make a new drink. I received a drink and it was a correct one.

One of the waiters was very arrogant and was asking us weird privat questions. He looked inadequate and probably drunk.

Waiters were not able to bring us right amount of water glasses and cutleries. Unfortunately, we had to wait until they bring us forks. We started eating, when the food was already cold….

The management of this restaurant should take a better care of training their stuff properly and watch them serving people instead of being busy having a chat with each other. Otherwise, it won’t...

I was eating Chef Pizza at this place on a Sunday night. It was not italian style at all:

1.Pizza was very very salty, almost it was not eatable. Pizza dough: it was already cooked. It was hard, certainly not fresh, it was very like a dürüm bread that pizza material were spread on it. If you look at the back/down side of the Pizza, it was full of over-cooked black pieces of breads from the previous pizzas. So they dont clean then oven, before putting new pizza on it. They chop cold un-cooked tomotos, on the top of the hot cooked pizza, may be to compensate the over-salted pizza, but then eating the cold tomoto pieces with hot cooked pizza together was...

2022: Updated to 5 stars. Pizza still fantastic. Waiting time has reduced significantly and service has improved. During the pandemic they were open for takeaway.

A second visit in February 2019: Pizza still the best. But that’s all, prices have increased too much and still short on personal, and by the way it’s always a different person.... it takes too long to get served. Sorry, 3 stars gone

sometime in 2017: Best pizza I had in a long time. Pasta is great too. Friendly personal but not enough for the amount of customers. Prices slightly on the high...