By far one of the better Chinese restaurants I have been to in Germany.
The portion is very small, the price is comparable to NYC, and the taste I would say is 6/10 in general. They are on the more salty / sweet side. The greenwith mushroom is a rip off, don't waste your money - super tiny portions, bland taste, and undercooked.
The only dish I'd recommend is their fish. Though the fishes they are using are all frozen, I thought their deep fried fish with sauce was probably one of the better fishes I had in Germany. Too sweet and still nowhere close from what you would get in NYC with the same amount of money though.
TLDR - very very pricey for what you are getting(compared against my experience from NYC), to sweet / salty, small portions. Don't recommend in general but you could prob get their fish dish if you want something alright. Also very hot and pepper were smoking non-stop there which...
Read moreAs a fan of Sichuan style food, I was excited to try this restaurant's "insider menu" featuring less mainstream dishes. However, I was disappointed by the lack of specialness in the dishes, especially given the high prices. The ribs, in particular, were unacceptable - they appeared to be microwaved and had an overpoweringly sweet marmalade sauce that was unpleasant.
Unfortunately, the lack of attention from the staff was also disappointing. Even minor details like clearing the table were not handled with much hospitality, as they simply dumped all the leftovers onto one plate and stacked it up without much care. However, I have to admit, watching this spectacle for 4 minutes was somewhat humorous.
I hope this feedback helps the restaurant improve their dishes and customer service, as I believe there is potential for them to stand out in the competitive Sichuan...
Read moreFinally I found an authentic and fresh Szechuan Chinese food restaraunt that’s strictly Chinese not mixed liked all the others. The food was so fresh and so clean & the portions were large. If you want dumplings and certain things make sure you call ahead of time to reserve and tell them what you want or they can’t do it since it’s so fresh made. It’s Szechuan style there is a lot of authentic spicy things so just be-careful what your ordering. Order from the red pages..(I highly recommend the ribs to try!! This place and chopsticks are the best two...
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