Villa Weil Restaurant — Restaurant in Rüdesheim am Rhein

After visiting the Rhine Valley, lunch at Villa Weil was a delight. The Italian feast here is made fresh & served with a smile.

The Margarita Pizza is thin crust with vegetarian marinara sauce & mozzarella cheese. It has a subtle taste of olive oil in every bite.

Vegetarian Pizza is flavoursome with fresh spinach, diced tomatoes, bell peppers, olives & slices onions. It has a dash of balsamic vinegar & each bite is filling.

Tortallini was a surprise as the pasta dough is fresh parcel enclosed with ricotta cheese. Rosemary & sage flavour is abundant in this pasta tossed in butter & shavings of parmesan cheese. Best paired with a glass of white wine.

Lastly the meal is best enjoyed with a slice of Chocolate Truffle slice & cappuccino. Worth a visit with friends & family when visiting the...

One of the few places in Rüdesheim keeping the kitchen open non-stop from lunch to dinner, and offering both savoury fare as well as traditional coffee house temptations (excellent cakes and huge ice cream sundaes).

Portions are huge and service is very friendly. The food isn't gourmet fare (as in, say, nearby Breuer's Rüdesheimer Schloss) but excellent execution of down-to-earth fare - for example, the pork used for the breaded cutlet is of very high quality and practically fat free; also the mushroom soup had a rich, sumptuous flavour and was freshly foamed.

This plus the view of the Rhein river make Villa Weil a perfect stop for a leisurely meal any...

Good was absolutely delicious! There was a nearby table with 13 people who took most of our server's attention. There was also an other table with 8-10 people, and more people at tables we couldn't see. It took more than half an hour to be served the soup we ordered. Then it took another half hour to be served the apple strudel we had ordered at the same time as our soup. The server was just very busy and the chef seemed...