Unikat Food Bar — Restaurant in Verwaltungsgemeinschaft Bad Säckingen

Where is a minus star?! Where Went there just today after hungry like a bear. Food took very long for a simple fast food dish. And when it came, they gave me wrong dish even I pointed at the menu even. When food came I was not sure if I misunderstood something and by accident out of my confusion I tear a part of bread before I started to ask which is my bad but... i asked the guy politely if I misunderstand something instead polity replied... he SHOUTED AT ME! IF YOU ORDERED WRONG WHY IT YOU TOOK A BITE. I was like... i did not bite I just teared the bread in trying to eat the wrong menu I did not want to change the dish but I was just curious. And you did not have to shout. Then he changed dish for me. However, i was so hungry but even I was hungry The food was really bad that I could not eat at all. Lamb and veggies were very tasteless, french fries were dead over dead and tasteless. Sauce the worst I ever had. In the end I had to leave the food full plate. I really could NOT eat. I felt bad for the lamb that had to die for free for someone who open resraurant but does not know how to cook. HEY OWNER! IF CAN BE THIS RUDE AND ARROGANT, PLEASE MAKE SURE YOU CAN COOK FIRST!!! YOU HUMILIATE YOUR NATIONAL DISH AND PEOPLE WITH...

⸻

Ich war schon mehrfach in diesem Laden und habe dort immer wieder mal etwas gegessen. Zuletzt habe ich einen Adana-Kebab-Teller bestellt und zusätzlich darum gebeten, mir etwas Dönerfleisch dazuzugeben – für den Fall, dass mir das Fleisch nicht reicht.

Der Chef meinte, dass es ungefähr 100 bis 150 Gramm wären und versuchte mich zu überzeugen, dass das zu viel sei. Ich habe trotzdem darum gebeten, es mir zu servieren, weil ich es essen wollte.

Das Essen war geschmacklich in Ordnung – der Adana-Teller solide, das Dönerfleisch aber für meinen Geschmack viel zu fettig. Zwischen den Fleischstücken war sehr viel Fett, was das Ganze ziemlich schwer bekömmlich machte.

Was mich wirklich geärgert hat: Für diese kleine Portion Dönerfleisch wurden mir 7 Euro extra berechnet. Für ca. 100–150 Gramm? Das ist meiner Meinung nach völlig überteuert – zumal die Qualität nicht überzeugt hat.

Mein Eindruck ist, dass der Besitzer so überzeugt von seinem eigenen Angebot ist, dass er mittlerweile den Bezug zur Realität verliert. Fettiges Dönerfleisch ist keine 7 Euro wert.

Für mich war das definitiv der letzte Besuch. Lieber fahre ich ein Dorf weiter und esse dort fairer und besser, als nochmals...

worse kebap ever and worse service ever. I got shouted in front of other customers for what I did not mean to and it was their mistake. Their food quality are as worse as their manner. I can not give minus star. Too bad! Worst food ever! I tasted and left full plate. I had to pay and left the restaurant as I did not want to fight and mess with rude people who can open restaurant but lack...