Ψησταριά - "Χασαποταβέρνα ο Γιάννης 1976" — Restaurant in Dion - Olympos Municipality

Absolutely loved this place. My father and I ate at several beaches before this place, and the Greek salads and mains were not so good. THIS PLACE has great food! Delicious biftekis (well seasoned pork patty), souvlaki (pork kabobs) and fantastic Greek salad with REAL tomatoes. And the BREAD, definitely freshly made, daily. The owner makes the desserts that she serves at the end, they reminded me of my Bulgarian grandmother’s homemade dessert. You just get cared for here and you just can’t recreate the feeling of family on the tourist trap beaches. Thank you so much for your hospitality 🤗

OH, and you have a direct view of the Byzantine Castle of Platemon. So cool for history...

A family-owned butchery-grill tavern that dates back to 1976.

The meat is perfectly grilled and delicious, and so are the salads which most often are made from organic vegetables of their own garden which are full of flavor. Salads, appetizers and the majority of the times the desserts too are prepared there; they are homemade and of top quality.

The personnel is genuinely friendly, welcoming and hospitable, giving their best to make you feel like home, enjoy yourself and have a great experience.

It's an authentic little place, and highly recommended for anyone that like to experience the local authentic taverna atmosphere and hospitality when...

We decided to visit the restaurant after a long trip because we saw the high rating. Unfortunately the place is over rated for many reasons: the atmosphere was noisy and you got a feeling of stress, the service was bad and everyone was running up and down, the food was very moderate, we asked for a rare beef steak and it arrived almost burned.. the desert that they offered in the end was good.. I wouldn’t...