Avanti pizza Παραλια κατερινης — Restaurant in Katerini Municipality

The Best Pizza I Have Ever Eaten

I still recall, with rhapsodic clarity, the transcendent moment I tasted what can only be described as the culinary epitome of pizza. This was no ordinary slice—it was an ambrosial masterpiece, forged by what must have been celestial hands. The crust, golden and immaculately blistered, possessed a crispness so sonorous it could have conducted a symphony. It was simultaneously airy and substantial, as though it defied the very laws of physics.

Upon it lay a tapestry of flavors so exquisitely harmonized that my palate was momentarily catapulted into a euphoric delirium. The tomato sauce was not merely a condiment but a revelation—an opulent reduction of sun-kissed San Marzano tomatoes, seasoned with a whisper of basil and a whisper louder of garlic, simmered to such perfection it bordered on the alchemical.

Then there was the cheese: a decadent veil of buffalo mozzarella, oozing with a silken texture so divine I questioned whether I had ever truly known dairy. Its luscious melt was punctuated with the occasional stretch of elasticity that demanded reverent admiration. To complete the ensemble, delicate slices of prosciutto were draped across the pie like velvet, their saltiness offset by the unexpected grace of sweet fig compote and a drizzle of truffle oil so aromatic it intoxicated the very air.

To call this pizza “delicious” would be an unforgivable understatement. It was transcendent, an edible sonnet, the gastronomic equivalent of standing atop Olympus and whispering to the gods. Each bite was a love letter to my taste buds, a hedonistic symphony of umami, texture, and soul-stirring warmth.

I didn’t merely eat that pizza—I experienced it, as one might experience art, or falling in love, or discovering the infinite for the first time. I can say, with absolute certainty and zero exaggeration, that no other meal before or since has held a candle to that divine, gloriously over-the-top, utterly...

Pizza was a bit mediocre, the pepperoni was so greasy that I couldn’t even eat it, just “oil” dripping off the pizza, staff was nice and it’s on the Main Street so that’s a plus, but you guys need to work a bit on the quality and actually put more stuff on the pizza...

Very large slice for 2€, delicious toppings and great variety. Greek and Quatro Formaggi were excellent. Staff was very friendly.

We also tried Caza-Nova a few meters away, toppings were tastier at Avanti but Caza-Nova has thinner dough without crust. I recommend...