Alkyoni — Restaurant in Municipality of Aegina

What a fantastic find this restaurant was. It was a damp overcast day when we visited so as a result we ate inside, as opposed to the terrace or sea front. And there was nothing lost for that. We ordered a selection of starters (I would respectfully suggest that's all you will need as the portions were not small.) Every dish was extremely tasty, made with fresh local ingredients and served promptly. The spicy humouswas particularly nice. For dessert I would highly recommend the lemon slices. They were home made and simply brilliant with none of the bitterness you usually associate with lemons. Our meal was supplemented with a couple of 'kilos' of local rose wine which, once again, was very nice. Throughout our meal the patron's one eyed cat kept an eye (literally) one us from the comfort of Thier spot on a pile of cushions 😃. We all ate and drank our fill and were pleasently supposed at how cheap our meal was. I would highly recommend you visit this venue on your visit to Perdika - albeit at the height of the season it will be too warm to sit...

Our dinner at this charming Greek restaurant in all Aegina was nothing short of extraordinary. Run by a wonderful man who personally tends to the grill, the food was a testament to his passion and skill. Every dish, from the perfectly grilled meats to the fresh, flavorful salads, was a delightful experience. The quality of the grill was impeccable, with each bite bursting with smoky, authentic flavor.

The warm and welcoming atmosphere, paired with the genuine hospitality of the owner, made this meal feel like more than just dinner—it was an experience. Every plate brought to our table was crafted with love and tradition, capturing the essence of Greek cuisine at its finest. Without a doubt, this was the best dinner we’ve had in Aegina, and we’ll remember it for a long time. Highly recommend to anyone...

After a quick chat with Mr. Argyri about his fish, he had tsipoura (bream) we decided to stay and eat...what a wonderful meal we had. Home cut fries and zucchini sticks with tzatziki, yummy baked eggplant with feta, vleta(amarenth), and fried calamari...and a beautifully grilled tsipoura, followed by house wine...we were so impressed ,will be going back again for dinner and that's not all....here he came with a plater of creamy yogurt with sweet fruit preserves,a plate of watermelon and 2 shots of mastic liquor ON THE HOUSE! needless to say we slept very well! Highly recommend place to eat and relax, and take a look at the interior of the winter space filled with antiques,platers,...