Saronis fish restaurant — Restaurant in Municipality of Aegina

The food is good, no doubt about that. However, the service at this restaurant left me beyond frustrated. It's hard to put into words just how neglected it was. My patience was tested to the extreme when I found myself waiting for a full 30 minutes, desperately hoping that someone from the staff would even acknowledge my presence. Feeling like an invisible guest, I finally took matters into my own hands and walked over to the cash register to pay, as if I was inconveniencing them by wanting to settle my bill.

But the ordeal didn't end there. Even at the cash register, I found myself waiting for another ten agonizing minutes before anyone attended to me. It's as if my time wasn't valued in the slightest. This experience truly made me question the establishment's priorities. It's evident that they're more concerned about filling up tables than ensuring their customers leave satisfied.

On top of the already frustrating service, our dining experience took another uncomfortable turn. We were seated in a section of the terrace that seemed to have no ventilation whatsoever, and to make matters worse, the temperature was a scorching 33 degrees with no wind. It was like sitting in an oven, and the lack of consideration from the staff was truly baffling.

Not only were we suffering from the heat, but our neighboring table was also resorting to using menus and napkins as makeshift fans to alleviate their discomfort. It was evident that this was not an isolated issue, and it made me wonder why such a basic necessity like proper ventilation was overlooked in these weather conditions.

In this type of hot weather, having every corner of the restaurant well-ventilated should be a given. It's not only a matter of comfort, but also a matter of basic customer care. The fact that none of the staff seemed to notice or take action to address the uncomfortable conditions added yet another layer of annoyance to our overall experience.

All these factors combined further solidified my impression that the establishment prioritizes their profit margins over the well-being and satisfaction of their patrons. It's unfortunate that what could have been a pleasant dining experience was overshadowed by such avoidable inconveniences...

average food without taste .. and horrible service . . i came there only because i could see they have dish i wanted to eat - but unfortunately it was the worst zucchini fritters in my life - and i love them and when ever i come to Greece i want to try them - so pls don't waste your money and time on that place - fritters where like glue with water and had nothing to do with Greek "kolokithokeftedes" except the dip - very good seasoned yoghurt . that´s all - Greek salad was average - but i was shocked with amount of feta in it actually - Olive oil you pay extra and its served in little plastic bottle - super not eco friendly - but what is in Greece? - .... i just don't understand why it was the busiest place in Perdika town ... shame - cause i really love Greek food .. and that wasn't really Greek taste and Greek service - as Greeks are great hosts and they treat their customers like family - not there ....

Don‘t expect to meet the grilled-fish specialists at the Saronis Fish Restaurant! The fish that we had ordered came heavily salted from the beginning, dry and overcooked, we could barely chew it! Moreover, irrespective of the quality, all fish is overpriced there, generally 60€/ kg just red mullet for 50€. As for the starters, the Fava was the worst we have ever eaten in Greece in the last eight years! Just some poorly mashed beans with some dry lumps among, which glued in between the teeth and tasted like paper. When we complained, the waiters or the owners didn’t even feel a bit sorry about… they kept smiling disdainfully without any apologies....