Nontas Fish Restaurant Aegina — Restaurant in Municipality of Aegina

Nestled in the charming coastal village of Perdika on the island of Aegina, this taverna is a true hidden gem that promises an exceptional dining experience. From the moment you step in, you are enveloped in a warm and inviting atmosphere that sets the stage for a memorable meal.

The menu at this taverna is a culinary delight, offering a wide array of traditional Greek dishes bursting with authentic flavors and fresh ingredients. Whether you are craving classic succulent grilled seafood, or a refreshing Greek salad, each dish is crafted with care and expertise, ensuring a delightful gastronomic journey.

The staff here are not just servers but also passionate ambassadors of Greek hospitality, ensuring that every guest feels welcomed and well taken care of. Their friendly demeanor and attentive service add to the overall charm of the dining experience.

With its picturesque seaside location, delicious food, and welcoming ambiance, this taverna in Perdika, Aegina, is a must-visit destination for food enthusiasts and travelers alike. Whether you are enjoying a leisurely lunch or a romantic dinner, this taverna promises an unforgettable taste of Greek cuisine in a truly idyllic setting. We will visit them...

Very dissatisfied with this seafood restaurant in Perdika. My husband and I had high hopes for this restaurant and booked well in advance in order to secure a table. On arrival the restaurant was quite empty and the reception we received was extremely poor. It took an age to be served and the staff seemed particularly disinterested in us, serving locals arriving after us first.

We firstly ordered a basket of bread and olives, the bread definitely was stale and toasted slightly to perhaps try and hide this. At 7 euro for the bread we found this disgraceful! Next we had the pesto calamari which was also not very fresh at 20 euro this was another rip off! We were given a bottle of artisan water whilst locals were given standard water, another sly attempt to rip us tourists off.

All the while being at the restaurant we did not feel very welcome and as if the wool was being pulled over our eyes with sly tactics to serve us sub par food for ridiculous prices.

I can now see why this restaurant was mostly empty. Please please do not waste your time with this restaurant. Greek hospitality...

Great food and ambience. We were two people and ordered the fried aubergines, garlic sauce with pistachio pesto and calamari cooked with pistachio pesto. We paid 42€ and we left really full. The garlic paste was delicious but personally I would like it a bit more garlicky. The aubergines were so soft and tasty. Finally the calamari was so special and amazing flavor, just a bit overpriced though (20€). I've never had something similar. You must try it if you visit the place. The staff was friendly and at the end they treated us with yogurt and homemade orange sweet. Highly...