Please, try to be accurate about the ingredients.. if not in the menu, when people ask, at least. I was curious about the gyrospizza, it had no ingredients in the menu, so I asked what it did contained. The waiter answered "gyros meat, onion, tomato and sausages", referring to it as "special pizza" various times and I repeated the name on the menu (gyrospizza) to be sure it was not a misunderstanding. The pizza in the end came full of mushrooms. What if I was intolerant? Please note that people may have problems with some ingredients even if they are not allergic. Even if the food is good, it's not all: the customers' trust is important and they should not receive dishes containing ingredientes that they...
Read moreWhy so much waiting for 4 gyros souvlaki!!!!!! Firstly we ordered for starters just potatoes with cheese and bacon and then 3 souvlaki with chicken gyros. And now the funny part: the potatoes came after 45 minutes THEY ARE JUST POTATOES WITH CHEESE otherwise they are decent but the thing that make us angry is that we had to wait 1:30 hours for four souvlaki and that’s why the 2 stars. The food was well. The staff was very kind but the only bad is that they didn’t tell us the time that will have to wait. To sum up you can’t run a FAST FOOD restaurant with just one guy to make souvlaki and 4 waiters.Also for a reason that I can’t understand they serve first the take away and then the guys...
Read moreWe took take away as the wait would have been very long. I am not sure why this Restaurant is so popular. First of all they totally forgot our order and only when we asked about it, they prepared it. Service is not very friendly. I consider myself as a seasoned Greece traveler and gyros they serve here were probably the worse gyros we ever had. They stuff their gyro with punch of fries inside which is not the way they originally serve it. Flavor was mediocre and there was only few drops of tsaziki. Very disappointed. Not worth all the commotion. If you love their gyros, I bet you have not tasted the REAL ones yet. I gladly shared my ”gyro” with a very hungry...
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