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To Tzitziki sto Almiriki — Restaurant in Municipality of Kantanos-Selinon

Name
To Tzitziki sto Almiriki
Description
Nearby attractions
Sougia Beach
730 09, Epar.Od. Chanion - Sougias, 730 09, Greece
Nearby restaurants
Livikon
Tsouri, Sougia 730 09, Greece
Rebetiko Taverna
Sougia 730 09, Greece
Anchorage
Kantanos-Selino 730 09, Greece
Omikron
Kantanos-Selino 730 09, Greece
Ilias Grill and Coffee
Papaderou, Sougia 730 09, Greece
Nearby hotels
Pension Irene
Papaderou, Sougia 730 09, Greece
Oceanis
Sougia 730 09, Greece
Rooms Captain George
Kantanos-Selino 730 09, Greece
Lissos Rooms
SOYGIA, CHANIA 730 09, Greece
Arhondiko Studios & Apartments
Sougia 730 09, Greece
Syia Hotel
Επαρ.Οδ. Χανίων - Σούγιας, Sougia 730 09, Greece
Ilias and Stelios Rooms & Studios
Sougia 730 09, Greece
Irtakina Rooms
Sougia 730 09, Greece
Aretousa
Sougia 730 09, Greece
Galini Studios & Apartments
Sougia 730 09, Greece
Related posts
Keywords
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To Tzitziki sto Almiriki things to do, attractions, restaurants, events info and trip planning
To Tzitziki sto Almiriki
GreeceRegion of CreteMunicipality of Kantanos-SelinonTo Tzitziki sto Almiriki

Basic Info

To Tzitziki sto Almiriki

Tsouri, Sougia 730 09, Greece
4.8(432)
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attractions: Sougia Beach, restaurants: Livikon, Rebetiko Taverna, Anchorage, Omikron, Ilias Grill and Coffee
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Reviews

Nearby attractions of To Tzitziki sto Almiriki

Sougia Beach

Sougia Beach

Sougia Beach

4.5

(974)

Open 24 hours
Click for details

Things to do nearby

Goldsmith for a day
Goldsmith for a day
Wed, Dec 10 • 9:30 AM
730 05, Vatolakkos, Greece
View details

Nearby restaurants of To Tzitziki sto Almiriki

Livikon

Rebetiko Taverna

Anchorage

Omikron

Ilias Grill and Coffee

Livikon

Livikon

4.4

(171)

$$

Click for details
Rebetiko Taverna

Rebetiko Taverna

4.7

(233)

$$

Click for details
Anchorage

Anchorage

4.8

(177)

$$

Click for details
Omikron

Omikron

4.6

(126)

Click for details
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Posts

Henry MakansiHenry Makansi
--- **Restaurant Recommendation: Tzitziki in Souglia, Crete** My dear old bean, If you find yourself meandering along the sun-kissed shores of Crete, with the wind tousling your hair and a gurgling in your midsection that demands immediate attention, then by all means, make your way to Tzitziki in the charming hamlet of Souglia. It’s a gem of a place where the food is as magnificent as the views over the azure sea, and the staff are nothing short of cherubic angels who float about with smiles that could light up even the gloomiest of days. Now, about the vittles. I must begin by extolling the virtues of their **waffles**—crispy, golden delights that have been described as manna from heaven. You might wonder what such a creation is doing in Crete, of all places, but let me assure you that one bite will have you pondering the mysteries of the universe with profound satisfaction. Their **salads** are veritable works of art, the likes of which could tempt even the staunchest carnivore to consider the merits of greens. Picture a medley of fresh vegetables, glistening with olive oil, adorned with feta so creamy and tangy that it could persuade Zeus himself to relinquish his throne on Mount Olympus. Ah, but let us not forget the **baba ganoush**. If you have ever felt that eggplants deserved a standing ovation, this is the moment. Velvety, smoky, and imbued with a garlicky allure, it is a dish that whispers sweet nothings to your taste buds and leaves you longing for an encore. The cherry on this glorious sundae is the view—a sweeping panorama of the sea that stretches to infinity, dotted with idyllic beaches where the sands are softer than a lamb’s ear and the waters clearer than Jeeves' well-pressed trousers. And speaking of Jeeves, the staff at Tzitziki are cut from the same cloth: **beautiful and kind**, attending to your every whim with a grace and charm that makes one wonder if they were trained at some celestial academy of hospitality. They glide between tables, dispensing plates and pleasantries with equal aplomb, ensuring that your dining experience is nothing short of transcendent. So, dear reader, when in Crete, do yourself the immense favor of visiting Tzitziki. It’s an oasis of culinary delight and seaside splendor that will leave you with a belly full of joy and a heart content enough to hum a merry tune all the way back to your lodgings. Yours in gastronomic bliss, Bertie Wooster
Ilias BIlias B
We visited this place in August with my wife and our 2 children. We ordered 2 coffees, 1 omelette and 1 apple pie. As soon as we finished with our food, I told at the waiter that we would go for a dive for 15-20 minutes and he replied “yes sure, no problem”. After we finished swimming, there was a great surprise waiting us! The manager had removed all our stuff from our table, and the table was cleaned with the menu opened and placed on top, waiting to welcome new guests, WITHOUT telling us anything prior to this action. In other words, they kicked us out before we even finish drinking our coffees! There is NOWHERE written, or told by anyone from the staff, that customers who sit at the tables for a brunch or coffee are NOT allowed to swim even for a sensible period of time, even though our dive didn’t last for more than 20 minutes. They claim that they offered us to sit at the sunbeds and we denied, but this is merely a lie, we chose to sit at the table because we simply wanted to have brunch. After this incident, the manager even dared to threaten us that the next time, they would take all our stuff upstairs, and he implied that we wouldn’t be able to have them back. We as family have never encountered with such hostile, aggressive and hypocritical individuals who are called professionals who work on tourism!!! Supper unprofessional and with great audacity, in previous visit of ours in June, the manager who is a man, even dared to follow my wife in the women’s toilet and waited patiently out of her door until she exits, to ask her for how long we are planning to sit at the table. In conclusion, if you want to ruin your holidays and get the outmost disrespect, just go there and you will find the best representatives of the Cretan “Filoxsenia” and hyronic staff that you ‘ve ever seen! Manager’s behaviour is the biggest shame of Crete, or even better the biggest same on a global level. We Wouldn’t recommend this place at all, except if you wish to have a terrible experience.
YoYo LiYoYo Li
Looking for good vibes, authentic Crete cuisine and awesome conversations with a friendly owner?? If so - this is the place to go in Sougia. We’ve been there several times (during the day but also for dinner) and it was a fantastic experience. The food has a special twist and you will be surprised by the variety of spices and the way it is prepared. The owner is a very kind and chilled guy and it’s just fun to listen to him. The restaurant is a bit different (in a positive way!) compared to those “standard” Greek taverns: very nice interior design with a special touch that gives this place a dedicated vibe. The staff is always very friendly and you get great value for money. All the meals we tried were outstanding and the quality is excellent. If you’re planning to come to Sougia and you are into good food, vines and want to experience true and authentic hospitality then you should not miss this. Thanks to the owner for the great time we spent together and keep this spirit up. UPDATE: Would you invest one and a half hours to drive from Kaliviani to Sougia to have dinner?? Sounds unreasonable and not worth, right? But…what’s if you’ve been there the year before and experienced true hospitality and authentic Crete cuisine in an awesome restaurant that has a special atmosphere and great vibe? Then you will understand and decide to come back and visit Tzitziki. It’s the cherry on the cake when the owner Dimitri recognises you even though he meets thousands of guests every season. A big shoutout and thanks to Dimitri for the treats, the awesome food and hospitality. This is the place to be and I will definitely be back soon 😜🙏🏼👍🏼
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Municipality of Kantanos-Selinon

Find a cozy hotel nearby and make it a full experience.

--- **Restaurant Recommendation: Tzitziki in Souglia, Crete** My dear old bean, If you find yourself meandering along the sun-kissed shores of Crete, with the wind tousling your hair and a gurgling in your midsection that demands immediate attention, then by all means, make your way to Tzitziki in the charming hamlet of Souglia. It’s a gem of a place where the food is as magnificent as the views over the azure sea, and the staff are nothing short of cherubic angels who float about with smiles that could light up even the gloomiest of days. Now, about the vittles. I must begin by extolling the virtues of their **waffles**—crispy, golden delights that have been described as manna from heaven. You might wonder what such a creation is doing in Crete, of all places, but let me assure you that one bite will have you pondering the mysteries of the universe with profound satisfaction. Their **salads** are veritable works of art, the likes of which could tempt even the staunchest carnivore to consider the merits of greens. Picture a medley of fresh vegetables, glistening with olive oil, adorned with feta so creamy and tangy that it could persuade Zeus himself to relinquish his throne on Mount Olympus. Ah, but let us not forget the **baba ganoush**. If you have ever felt that eggplants deserved a standing ovation, this is the moment. Velvety, smoky, and imbued with a garlicky allure, it is a dish that whispers sweet nothings to your taste buds and leaves you longing for an encore. The cherry on this glorious sundae is the view—a sweeping panorama of the sea that stretches to infinity, dotted with idyllic beaches where the sands are softer than a lamb’s ear and the waters clearer than Jeeves' well-pressed trousers. And speaking of Jeeves, the staff at Tzitziki are cut from the same cloth: **beautiful and kind**, attending to your every whim with a grace and charm that makes one wonder if they were trained at some celestial academy of hospitality. They glide between tables, dispensing plates and pleasantries with equal aplomb, ensuring that your dining experience is nothing short of transcendent. So, dear reader, when in Crete, do yourself the immense favor of visiting Tzitziki. It’s an oasis of culinary delight and seaside splendor that will leave you with a belly full of joy and a heart content enough to hum a merry tune all the way back to your lodgings. Yours in gastronomic bliss, Bertie Wooster
Henry Makansi

Henry Makansi

hotel
Find your stay

Affordable Hotels in Municipality of Kantanos-Selinon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We visited this place in August with my wife and our 2 children. We ordered 2 coffees, 1 omelette and 1 apple pie. As soon as we finished with our food, I told at the waiter that we would go for a dive for 15-20 minutes and he replied “yes sure, no problem”. After we finished swimming, there was a great surprise waiting us! The manager had removed all our stuff from our table, and the table was cleaned with the menu opened and placed on top, waiting to welcome new guests, WITHOUT telling us anything prior to this action. In other words, they kicked us out before we even finish drinking our coffees! There is NOWHERE written, or told by anyone from the staff, that customers who sit at the tables for a brunch or coffee are NOT allowed to swim even for a sensible period of time, even though our dive didn’t last for more than 20 minutes. They claim that they offered us to sit at the sunbeds and we denied, but this is merely a lie, we chose to sit at the table because we simply wanted to have brunch. After this incident, the manager even dared to threaten us that the next time, they would take all our stuff upstairs, and he implied that we wouldn’t be able to have them back. We as family have never encountered with such hostile, aggressive and hypocritical individuals who are called professionals who work on tourism!!! Supper unprofessional and with great audacity, in previous visit of ours in June, the manager who is a man, even dared to follow my wife in the women’s toilet and waited patiently out of her door until she exits, to ask her for how long we are planning to sit at the table. In conclusion, if you want to ruin your holidays and get the outmost disrespect, just go there and you will find the best representatives of the Cretan “Filoxsenia” and hyronic staff that you ‘ve ever seen! Manager’s behaviour is the biggest shame of Crete, or even better the biggest same on a global level. We Wouldn’t recommend this place at all, except if you wish to have a terrible experience.
Ilias B

Ilias B

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Municipality of Kantanos-Selinon

Find a cozy hotel nearby and make it a full experience.

Looking for good vibes, authentic Crete cuisine and awesome conversations with a friendly owner?? If so - this is the place to go in Sougia. We’ve been there several times (during the day but also for dinner) and it was a fantastic experience. The food has a special twist and you will be surprised by the variety of spices and the way it is prepared. The owner is a very kind and chilled guy and it’s just fun to listen to him. The restaurant is a bit different (in a positive way!) compared to those “standard” Greek taverns: very nice interior design with a special touch that gives this place a dedicated vibe. The staff is always very friendly and you get great value for money. All the meals we tried were outstanding and the quality is excellent. If you’re planning to come to Sougia and you are into good food, vines and want to experience true and authentic hospitality then you should not miss this. Thanks to the owner for the great time we spent together and keep this spirit up. UPDATE: Would you invest one and a half hours to drive from Kaliviani to Sougia to have dinner?? Sounds unreasonable and not worth, right? But…what’s if you’ve been there the year before and experienced true hospitality and authentic Crete cuisine in an awesome restaurant that has a special atmosphere and great vibe? Then you will understand and decide to come back and visit Tzitziki. It’s the cherry on the cake when the owner Dimitri recognises you even though he meets thousands of guests every season. A big shoutout and thanks to Dimitri for the treats, the awesome food and hospitality. This is the place to be and I will definitely be back soon 😜🙏🏼👍🏼
YoYo Li

YoYo Li

See more posts
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Reviews of To Tzitziki sto Almiriki

4.8
(432)
avatar
5.0
1y

Restaurant Recommendation: Tzitziki in Souglia, Crete

My dear old bean,

If you find yourself meandering along the sun-kissed shores of Crete, with the wind tousling your hair and a gurgling in your midsection that demands immediate attention, then by all means, make your way to Tzitziki in the charming hamlet of Souglia. It’s a gem of a place where the food is as magnificent as the views over the azure sea, and the staff are nothing short of cherubic angels who float about with smiles that could light up even the gloomiest of days.

Now, about the vittles. I must begin by extolling the virtues of their waffles—crispy, golden delights that have been described as manna from heaven. You might wonder what such a creation is doing in Crete, of all places, but let me assure you that one bite will have you pondering the mysteries of the universe with profound satisfaction.

Their salads are veritable works of art, the likes of which could tempt even the staunchest carnivore to consider the merits of greens. Picture a medley of fresh vegetables, glistening with olive oil, adorned with feta so creamy and tangy that it could persuade Zeus himself to relinquish his throne on Mount Olympus.

Ah, but let us not forget the baba ganoush. If you have ever felt that eggplants deserved a standing ovation, this is the moment. Velvety, smoky, and imbued with a garlicky allure, it is a dish that whispers sweet nothings to your taste buds and leaves you longing for an encore.

The cherry on this glorious sundae is the view—a sweeping panorama of the sea that stretches to infinity, dotted with idyllic beaches where the sands are softer than a lamb’s ear and the waters clearer than Jeeves' well-pressed trousers.

And speaking of Jeeves, the staff at Tzitziki are cut from the same cloth: beautiful and kind, attending to your every whim with a grace and charm that makes one wonder if they were trained at some celestial academy of hospitality. They glide between tables, dispensing plates and pleasantries with equal aplomb, ensuring that your dining experience is nothing short of transcendent.

So, dear reader, when in Crete, do yourself the immense favor of visiting Tzitziki. It’s an oasis of culinary delight and seaside splendor that will leave you with a belly full of joy and a heart content enough to hum a merry tune all the way back to your lodgings.

Yours in gastronomic...

   Read more
avatar
1.0
1y

We visited this place in August with my wife and our 2 children. We ordered 2 coffees, 1 omelette and 1 apple pie. As soon as we finished with our food, I told at the waiter that we would go for a dive for 15-20 minutes and he replied “yes sure, no problem”. After we finished swimming, there was a great surprise waiting us! The manager had removed all our stuff from our table, and the table was cleaned with the menu opened and placed on top, waiting to welcome new guests, WITHOUT telling us anything prior to this action. In other words, they kicked us out before we even finish drinking our coffees! There is NOWHERE written, or told by anyone from the staff, that customers who sit at the tables for a brunch or coffee are NOT allowed to swim even for a sensible period of time, even though our dive didn’t last for more than 20 minutes. They claim that they offered us to sit at the sunbeds and we denied, but this is merely a lie, we chose to sit at the table because we simply wanted to have brunch. After this incident, the manager even dared to threaten us that the next time, they would take all our stuff upstairs, and he implied that we wouldn’t be able to have them back. We as family have never encountered with such hostile, aggressive and hypocritical individuals who are called professionals who work on tourism!!! Supper unprofessional and with great audacity, in previous visit of ours in June, the manager who is a man, even dared to follow my wife in the women’s toilet and waited patiently out of her door until she exits, to ask her for how long we are planning to sit at the table. In conclusion, if you want to ruin your holidays and get the outmost disrespect, just go there and you will find the best representatives of the Cretan “Filoxsenia” and hyronic staff that you ‘ve ever seen! Manager’s behaviour is the biggest shame of Crete, or even better the biggest same on a global level. We Wouldn’t recommend this place at all, except if you wish to have a...

   Read more
avatar
5.0
3y

5 Stars!!! I absolutely love this place ❤❤❤ !!! It has everything you need: There also are plenty of vegan and vegetarian options. During my stay in Sougia I ate dinner here every time and even came back, although I was staying in Paleochora at that time. I hiked from there to Sougia just to enjoy the food, the friendly staff and the nice location in Sougia. I really like the food there, as they bring you bread and a small dish with cucumbers as a starter. You can also order a dip from the the many dips and sauces they got and combine it with the bread. I absolutely loved their tzitziki. Their desserts are also very tasty, especially these little coconut-chocolate balls that they serve you for free with some Raki at the end of your meal. But there is one thing almost better than the food: The extremely friendly and helpful staff and people who are running this restaurant: There is a German lady who is very nice: She helped me out with charging my powerbank, as I was camping in Sougia (which I didn't intend to do) and I had some nice chats with her. She is a very caring woman. Moreover, the "older" man was also very caring and would have allowed me to sleep in one of the rooms that would have been normally meant for his workers... very nice, but at that moment I already was in love with camping at the beach. The waiter is also top-notch: He remembered me and got me a water after my hike, allowed me to charge the powerbank and even paid my Matcha Latte for me, as he said the drink is on the house. Also he allowed me to use their sunbeds and umbrella for free as I was waiting for the ship back to Paleochora. So, the food is AMAZING, the staff extremely kind and warm-hearted and the location at its best.

THANK YOU SO MUCH FOR CREATING SUCH A WARM, BEAUTIFUL ATMOSPHERE AND IMPROVING MY STAY IN SOUGIA BY 100%!!! In the future I will definitely come back to Sougia, as I have fallen in love with this place, and wish to enjoy a warm...

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