Extemely limited choices, hugely overpriced, absolutely no service, amazing shrimps and (red) mullets. Sea bream was just OK. The main problem with this place is that apart from fresh fish and shrimps, they offer just tomato, olives (yes, "olives" is a plate), feta cheese and cabbage. That's it! Fresh fish is usually shrimps and mullets (which are both amazing), and a couple of others depending on the day. We were waiting for 1 hour and 40 minutes to be served and according to all customers nearby, this is the norm. For me, this indicates a major disrespect for your customer - a customer that needs to pay at least 50 EUR per person I might add (65-70 EUR per person for two people with a bottle of wine). Mr. Dimitris (I believe this is the owner's son) was extremely polite and nice, but he needed at least two more employees by his side for servicing properly. Even having to pay was a 20min struggle. Highly...
Read moreNice food. Huge fresh shrimps. However, beware of the shrimp prices. The menu says a portion is 14 euros, which is a normal-good price. However, a kilo is 80 euros, but that is written in pen and faded, and we didn't see it. When I ordered shrimp, the guy asked how many kilos we wanted. We went with it thought maybe we would pay more than 14 but didn't expect 80/kg bc all we had seen was the portion price. I would recommend that they take the portion off the menu to...
Read moreThis is a place famous for its prawns and fish. The menu is extremely limited to seafood, tomato salad, olives, feta cheese, and an assortment of drinks. Desserts consist of a candied orange peel (made by auntie) or halva (made by mum)
The food is all very well prepared but the prices here certainly aren't cheap. Still it's very popular (a reservation is recommended) and you'll never know who you'll see. I saw an ex-model and a current standing member of...
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