Tripia Sayionara Tavern — Restaurant in Municipality of Nafplio

From the moment we walked in, it was clear this restaurant takes hospitality and quality seriously. The ambiance strikes the perfect balance between cozy and upscale — warm lighting, tasteful decor, and a buzz of contented diners create an inviting atmosphere without feeling overcrowded or rushed.

We started with their amazing appetisers which was a perfect introduction — beautifully plated and bursting with flavor. For the main course, I ordered the cod which was absolutely outstanding. The ingredients tasted fresh and thoughtfully combined, with each element complementing the next. My companion’s lgreek salad] was equally impressive — rich, balanced, and deeply satisfying. You can tell the chef cares about every detail.

The service was impeccable. Our server was attentive without being intrusive, offering thoughtful recommendations and checking in at just the right moments. We also appreciated how knowledgeable the staff was about the menu and wine pairings.

Dessert was the final flourish: the [dessert name] was both inventive and comforting — the kind of dish you find yourself thinking about days later.

Whether you’re celebrating something special or just in the mood for a top-tier dining experience, this place is an absolute must-visit. Quality, service, and flavor are all delivered in spades. I can’t wait...

The place serves great food, the fish and seafood are fresh and delicious and mother-in-law makes the best tarama salad and the best potato garlic sauce.

But this review is not about that, it's about the fish soup, the amazing fish soup. This is a to order dish, meaning you order it a day before, but it's so worth the wait. You choose the fish you want, Virginia, the wife of the chef, will guide you to choose the best fish, it needs to have a bit of fat and collagen in order to flavour the broth (we had a red scorpion fish), and then you wait for a day to pass.

When you get back you are rewarded with an amazing dish, the fish is light, flaky and full of flavour, the aromatics are sweet and the broth, oh my God, the broth is super flavourfull yet beautifully balanced and not over powering.

When you put everything together you are rewarded with a culinary experiece, that in the words of Jhonn, the chef, you will not find anywhere else. And he is...

Very disappointing service. There were 4 of us that had come for dinner. We ordered our food, our drinks came and 15 minutes later our Greek salad. Waiting almost 20 minutes after that one of the dishes we had ordered was served, the king prawns that one of us was having. The 3 of us were still waiting on the shrimp spaghetti and fried gavro. 30 minutes later and there was no sign of the rest of the food. I tried to call the older waiter 4 times so I could ask where the food was as one of group had eaten already and the rest of us were still waiting patiently for our food. He conveniently could not hear me so I called the younger waiter over and asked where the food was as we had been waiting along time now, he said there was mistake in the kitchen and it was coming out soon. This was totally unacceptable and it ruined our evening. We ended up leaving the restaurant with 3 of us not having eaten. The service was non...