At first we got bread and butter without ordering - we thought it was a compliment from the restaurant, but then - surprise, surprise - we found it on the bill like 2€ for person. It was very arrogant and rude. Next, prices were really high. 18€ for ordinary greek burger is too much. 19€ for pork filet that - attention!!! - were tough as shoe leather is not understandable! When I complained, the waiter told me that maybe next time they should cut meat thinner. Okay, nice, but what should I do with this information and my tough peace of meat? About some good things, location was nice and at the end we were offered some...
Read moreI went to this restaurant by the end of June with a big group and the food experience was very mixed. Personally I thought the food was good. I ordered a traditional dish called Beef Stifado and it was marinated very well. The appetizer - very simple, halloumi and tomat on a pita - was just rightly balanced. The food came on time, getting a good location on a small beach is hardly a challenge and this restaurant of course had one - right in front of the sea. The only bad aspect of the visit was the service. Unfortunately they weren't very friendly and this is a big part of the...
Read moreDuring my 5 night stay in san Stef, I went to this restaurant twice. The food both times was excellent and the staff so friendly and hospitable.
Me and my friends tried 3 other restaurants in the harbour and a couple in other nearby bays and this was definitively our favourite. Probably the most well-priced too.
We tried quite a few things on the menu but especially enjoyed the kalamari, local giant beans, spinach pie and mushrooms to start and then for mains - Sofrito and the fresh fish (sea bream). For pudding - the orange cake was also a...
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