The Greek Taverna — Restaurant in Municipality of Northern Corfu

As we approached the two jetties in the bay, we were confused because two men were gesturing to us to come to theirs. We chose the one on the left because I had seen that man first. They then expected us to eat at their restaurant which we had not been warned about by the boat rental company.

As it turns out, the choice was fine. We said we liked fish and I specifically wanted saganaki and aubergine. The owner promised to bring us food we liked but we didn't order directly from the menu. We were skeptical and worried about being massively overcharged for food we didn't want or need. In the end, we were served 6 dishes, most starter portion size, but all were delicious and fresh. The bill was 65€ in the end, with two beers, bread and dip but the service was attentive and the bathrooms also clean. We then went to a couple of shops and they helped us to unmoor our boot and leave as well.

Perhaps service etc has improved over the summer, especially if they badly need the business? We were happy and would...

Terrible, we first ate here 4 years ago and it was a different place. The food was terrible, don't agree to bread or and sort of entrée. We still ended up paying 179 euro for a fishy lobster, watered down wine, we not charged for the grey lamb and oily wet potatoes. Add to this the constant children running past our table and generally low rent guests. We have used this restaurant for 10 years and im truly shocked by the lack ownership and he owner took in what was a truly horrible meal. The entire area has gone down. Please before you blame COVID this is a resort frequented by multi country occupants as mainly accessed via yacht and middle class families who not suffered during the pandemic in the same manner as a normal tourist. This used to be a very special restaurant which used to provide beautiful food at a price which whilst expensive related to the quality of the food. Not any longer avoid...

Food was great, staff is super nice and pro, but the owner kinda ruined the experience ; very pushy (trying to gently force you in when you pass by, trying to squeeze in additional sides, salads, wine in your order etc...), he gave us a nice table seafront which I appreciated especially since not dressed formal, but I felt he was dishonest. Ordered sea bass of the day and specifically asked for a small one-person portion. he brought me a whole fish almost 1kg... It tasted good and we had good dinner but why the dishonesty like that... to finish he gave me a price without details, bill scribbled in greek, and I understood there was 2.00 EUR additional fee for the table seafront... and he asked only for a cash payment... I still left a tip but only for the waiters, and cook, definitely not...