Not believing such a high rating on Google - it just can't be! - we decided to check it ourselves and appreciate Sparta's cuisine. The restaurant is big, it has two halls and more tables in the garden, and at the weekend there were a lot of people. We sat down in the garden, and almost all the tables were occupied there. The interior is frankly ancient, old furniture, and the place is clearly not a tourist destination). Despite the large number of visitors, the service is fast. The menu in English is only printed on sheets of paper - the place is obviously not often placed by tourists. But the prices were very pleasant) Dakos salad was unbeatable, portions of salads can be taken for two people. Maniavico salad surprised with the combination of flavours-smoked pork with oranges and green onions-not bad at all! Disappointing was the mini chicken steak - chicken thigh with skin was slightly burnt. The traditional beef sausage was moderately spicy and with jacket potatoes. I really liked the cutlets with Kalanaki cheese and tomatoes - tender stewed meat was amazing! Surprised by the serving of wine in an aluminium mug, but the wine was ochen natural) Definitely recommend to try the cuisine of this restaurant! We paid ~50€ for 4 adults with wine.