The White House Restaurant — Restaurant in Peloponnese, Western Greece and the Ionian

A Gastronomic Paradise in Corfu

I recently had the pleasure of dining at The White House restaurant in Corfu, and I must say, it was an unforgettable experience!

The staff at The White House are truly exceptional. Their attention to detail and dedication to providing top-notch service is truly commendable. From their friendly smiles to their knowledgeable recommendations, they made me feel like a cherished guest.

Now, let's talk about the food! The White House is a culinary gem, and the flavors they create are nothing short of extraordinary. Their fresh seafood delicacies are a testament to their commitment to quality and sustainability. Every bite was bursting with flavors that delighted my taste buds. The dishes were beautifully presented, and you could truly taste the passion and skill that went into their creation.

To accompany the delectable cuisine, I indulged in their selection of white local wines. Each sip was a journey through the vineyards of Corfu, with the perfect balance of crispness and aromatic notes. The staff's expertise in wine pairing elevated the entire dining experience to new heights.

What truly sets The White House apart is the stunning location. The ambiance is magical, creating an atmosphere of tranquility and bliss. It's the perfect place to relax, unwind, and savor every moment.

In conclusion, The White House restaurant is an oasis of culinary delight, history, and heartwarming hospitality. Whether you're a seafood lover or simply appreciate exquisite cuisine, this is a must-visit destination in Corfu. The staff's impeccable service, the outstanding food quality, and the delightful selection of drinks make for an experience that will leave you longing to return. I can't recommend The White House enough - it's an...

The worst tourist trap in Corfu

I fully appreciate the iconic status of this restaurant, largely due to its association with the Durrells. Its location in the picturesque bay of Kalami, with its sweeping views and undeniable charm, is certainly part of the appeal. Unfortunately, the positives end there.

Beyond the undeniably stunning setting, the restaurant is, quite frankly, a disaster. The service is indifferent at best, the waiting times are absurd, and the food is utterly forgettable.

It took 45 minutes for our starter to arrive. A further hour passed before our main courses made an appearance. Not once during that time were we offered bread, olives, or even an apology for the extraordinary delay. As we waited, we observed the same pace being endured by neighbouring tables, so ours was by no means an isolated experience.

The menu is remarkably uninspiring. Beyond a few variations of filleted fish, there’s little to tempt or excite.

We’ve been coming to Corfu for four consecutive summers, each time staying for two months. We’ve dined in everything from rustic mountain tavernas to elegant seaside establishments, from Agios Stefanos to Agni Bay, Old Perithia to Corfu Town, and across the island’s southern coast. Nowhere—absolutely nowhere—have we encountered service this slow, staff this disengaged, or food this disappointing. Never before have we waited nearly two hours with almost nothing on the table.

After we finally complained asking where is our food, the waiter trying to make it up, brought us a complimentary dessert—presumably as some form of peace offering. But by then, the damage was done. For the first time in our lives, we seriously considered walking out of a restaurant before the main course arrived. In hindsight, we probably...

Recommend to avoid - I was never so disrespected and mistreated by someone at a restaurant (or ever) as I have been by The White House’s manager. A grey hair, mid 40s, man that has anger issues and needs to stay away from customers if one knows how to run a business. My wife and I booked a table for dinner to celebrate our anniversary 3 weeks in advance. The host sat us on a table next to the kitchen entrance, which we didn’t like and asked to move elsewhere. Whilst waiting for another table, the manager asked what was wrong with the table and that to him it was a perfect table. After explaining, the man aggressively said that if we weren’t happy we could leave the restaurant and that to him it didn’t matter if we stayed or not - emphasising the unacceptable rude tone with a paying customer (he shouldn’t speak to anyone like this let alone clients). As our hotel was over 50min drive, we had to swallow the rudeness and stay, with the man ironically smiling at us for staying. At some point he passed by us and we told him he was being very rude - he simply replied with “Thanks, I know I’m rude, why don’t you leave?”. No client (nor anyone) should be subject to this type of unacceptable behaviour just because the venue is touristic - this type of situations shows how unprepared and unprofessional this restaurant hire their staff, as the manager should be the example to follow. The experience was so ruined that food nor others from staff could save it. It was a truly existencial exercise to have to pay to somewhere which allows its manager to run the place as he...