Régi Idők Udvara Skanzen és Étterem — Restaurant in Balatonfüredi járás

We went there with our 2 kids, my mother, and our puppy. We had the worst dinning experience of our lives. The waiter, a young boy, was extremely rude and inpatient-he left our table while we were ordering without a word! My husband ordered the goose liver- ok on the sides and creamy in the center (?!?) And I ordered the breaded polenta with cheese and salad with yougurt dressing. My salad looked like they got it out of the dumster -some green thick liquid all over. Extremely smelly. No sign of yougurt dressing-I did not dared to touch it. After less than 30 minutes we left the place, I vomited the cheese - it tasted weird, but I really thought is just me not being used to it, as I couldn't eat cheese while pregnant. The only thing ok were the fries, that our oldest son ate. My mom ordered turkey that tasted like pork. We are not picky eaters. We eat pretty much everything without complaining. But that was beyond terrible. After vomiting, wanted to go back and tear the place apart. I have a small kid that I breastfeed. Because of the food, I had to feed him formula for few days, to be sure I will not make him sick. We were even ok with the rude waiter. Even though he was smiling and talking with anyone but us. But the food was the WORSE-did you guys took it out of the dumster? Already told all of our friends in Hungary about your place,...

Hard to say, what I should to write... We visited this restaurant Today. Its big and it was full of people. Taking all positive recommendations we decided to stay.

Waiter was quite nice and took an order very quick. In a few minutes we received drinks (btw. the lemonade was really tasty). And then our adventure begun.

All the surrounding tables started to complain for a long service but we were in a good mood and were listening to the live music. After 50 minutes I asked waiter how long we need to wait for our food? He sai: soon but we've waited another 30 minutes and... Soup, main dish and dessert was served together.

Knuckle laid on sour cabbage was so salty that almost note eatable. The baked pork was dry and tough that hard to eat as well. Soup and dessert were good,but servicing them in the same time like other dishes I can't understand. To summarize. 3 stars for food and -1 for service gives 2 in total.

Maybe we had bad luck, but I don't recommend this restaurant!

Baked...

One of the most disappointing dining experiences I’ve ever had.

We came as part of a guided tour and were surprised to find our group seated outside on the patio — in mid-October, with temperatures around 10°C. Needless to say, everyone was cold and uncomfortable within minutes.

I hoped the food might redeem the experience, but unfortunately, it didn’t. The meat looked pale, tasted bland, and seemed as if it might have been past its best. The potatoes and vegetables were fine, but when you’re freezing, nothing tastes particularly good.

The drinks were average at best, and although there was a violinist playing live music, the performance quickly became repetitive.

Perhaps this place does better with private bookings or during warmer months, but they were clearly unprepared for our group. Overall, a terrible experience that I...