Nice environment. Big portions. Nice staff. Thats about it. I cannot say how this restaurant compares itself with similar restaurants in Heviz. But I expected more when I saw the ratings, 4+. The buffey at my hotell serves food that can be compared to what we had at this restaurant. Feels like the food was made hours ago and just reheated.
I’m not saying the food was bad, it just didn’t live up to my expectations. I often eat steak tartare. This tartare had way to much seasoning! And serves with white toast? I let the pictures speak for themselves. I recommend the chef to try a steak tartare on a few different restaurants....
Read moreThis place is perfect. The atmosphere is authentic, yet not overdone, as in some other tourist focused places. The staff is super friendly, they were the same nice to me as an older German couple next to me, with really good spoken German, btw. The food is delicious, big portions, but still, not too expensive. Actually, compared to the quality and size, the food is considered to be cheap here I would definitely recommend the "mákos guba" (poppy seed cake) as a dessert. I uploaded the picture of it, but it is the most delicious one I have ever had in my life - freshly made, lots of poppy seed and...
Read moreI came here because I read the great reviews. Unfortunately my experience was very poor. While my waiter was efficient and polite, the vibe of the place calm and peaceful, the food however was a huge disappointment. On the recommendation of the waiter, I ordered the deer leg. The presentation as u can see in the photo is amazing, but the meat was so dry that I struggled to finish my plate. And I hate to waste food. The meat was basically like eating cardboard and so dry that I could just barely swallow it. Paid about 39 euros for food wasted. Not...
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