Urban Deck Tapas & Taproom — Restaurant in Agra

A Gastronomic Extravaganza at Urban Deck: My Review"

I recently had the pleasure of experiencing the grand relaunch of Urban Deck, a rooftop cafe nestled in the heart of Sanjay Place. This charming eatery has always been a favorite, but this time around, they've taken things to a whole new level. With a revamped menu that offers a fusion of global and Indian flavors, I couldn't resist trying a variety of dishes. Here's my take on this culinary adventure:

European Green Eater: The Grilled Italian vegetables with feta and cheddar gratinated on a bed of in-house garlic toast was a flavorful start. The smoky grilled veggies paired with the creamy cheeses and garlic-infused toast created a mouthwatering symphony of tastes.

Golden Parmesan Truffle Fries: The Golden Parmesan Truffle Fries were a true revelation. These crispy sticks of pure delight, infused with the allure of parmesan and truffle, were nothing short of addictive. Dip them in hot ketchup for the perfect indulgence.

Chettinad Kathal Malabari Taco: Urban Deck's Chettinad Kathal Malabari Taco was an unexpected delight. Tender jackfruit met crispy malabari base, all smothered in rich coconut cream and garnished with crispy curry leaves, coconut flakes, and pickle onions. It's a flavor explosion that's not to be missed.

Aloo Tikki Foam Chaat: The Aloo Tikki Foam Chaat was a creative twist on a beloved Indian street food. Crispy aloo tikki foam served in an edible ring, topped with a burst of authentic street flavors, transported me to the bustling streets of India.

Tomatoes & Burrata: The freshness of ripe tomatoes meeting creamy burrata cheese was a delightful palate cleanser. This simple yet elegant dish exemplified the beauty of quality ingredients.

Artisanal Pizzas: Urban Deck's artisanal pizzas didn't disappoint. The Margherita was a symphony of simplicity, a classic Italian experience. Meanwhile, the Pizza Alla Vodka, with its fresh tomato sauce and indulgent toppings flambéed with vodka, offered a gourmet twist that left me craving more.

Modern Indian Mains Veg: The Kathal Haleem with Bakarkhani was a hearty and wholesome dish that transformed jackfruit into a delicious home-cooked Haleem. Paired with crispy bakarkhani bread, it was a fusion that worked beautifully. The Dal Bukhara, a regal pairing of slow-cooked black lentils and Indian wild mushroom kulcha, showcased the richness of Indian cuisine.

Cannoli Two Ways: To end the meal on a sweet note, I tried the Cannoli Two Ways. These delicate pastry shells filled with mascarpone cheese offered flavors of Indian Shrikhand and 54% chocolate. It was a sweet finale to a memorable dining experience.

In conclusion, Urban Deck's relaunch was a gastronomic extravaganza. The innovative menu, with its unique fusions and traditional classics, left a lasting impression. If you're in Sanjay Place and looking for a delightful culinary journey, make sure to pay Urban Deck a visit. Your taste buds will thank...

You must read, if you are planning to go urban deck. I am totally disappointed with the service of urban deck . Specially with the assistant manager Kanav Nagpal. I arranged the first birthday party of my daughter there but seems it was not only wrong choice, it was a worst choice. The way they served the food is very rude, they should learn to speak and serve politely. This was not enough. The so called assistant manager was really unprofessional and rude. We booked it from dine out and confirmed over phone about the booking. But when it comes to the billing time, he refused to accept about the booking. We asked him to check for booking through dine out and after forcing and wasting our time he checked and then he accepted. It was just starting to spoil our mood and party. After this we did our final payment through the same Dineout app and guess what he doesn’t have the number, where he can check about the transaction. As a professional they should keep that mobile with them at restaurant but they don’t. Don’t know where he was calling again and again and saying we didn’t recived it. We were showing them message of transition with bank detail transition but they were saying we didn’t get it and he was asking to transfer the amount again, without showing their phone that they didn’t get it. This was not it, after all this when they spoiled our & our guest mood. When we said them this is really unprofessional and we would not organise any party herein future, the same manager shouted us and said don’t come again there is no need to come, go from here. I don’t know is he unprofessional or illiterate? They don’t know how to speak in front of ladies as well.

This is for sure that we will not visit again there and would suggest you never choose this restaurant for your any party. The staff doesn’t know, how to speak with ladies client as well.

One more special trend we found there, they don’t ask any tip. They add the tip in final bill with the name of service charge of 5%. As they mentioned in the bill it’s optional and we asked him to remove it but they refused. as we already fed up with talking to them we paid them but we decided to share our worst experience with you all, so that they would not cheat you. This is illegal to add this without the consent of customer. This was the worst...

Venturing into the recently relaunched lounge "The Urban Deck" was a sensory delight, where every nuance of the interior whispered sophistication. The aesthetic prowess, a harmonious blend of contemporary chic and timeless elegance, created an ambiance that transcended mere aesthetics, immersing patrons in an atmosphere that felt like a living piece of art.

This establishment has masterfully crafted its identity as an exemplary party haven. The exuberant pulse of the place, fueled by an eclectic selection of music, transformed each moment into a vibrant note in the symphony of celebration.

The libations, an exquisite fusion of mocktails and cocktails, were nothing short of a liquid masterpiece. Each sip unfurled a tapestry of flavors, a testament to the mixologist's artistry. From lavishly adorned cocktails to meticulously crafted mocktails, the beverage menu was a journey through indulgence, leaving taste buds in a state of blissful enchantment.

In essence, this relaunch has elevated the concept of a lounge into an immersive experience. It's not merely a venue; it's a tapestry woven with threads of design, rhythm, and flavor, creating a haven where one can revel in the art of...