Go Italia/Dharani grand — Restaurant in Andhra Pradesh

The vibe of the place is awesome. Interiors and exteriors both.

The person who took our order was really nice and courteous too. She checked with us once even after our whole order was served.

Had fish fingers, white sauce pasta, virgin mojito and another mojito called tantrum.

Fish fingers was 3/5. It was okay, not great.

Pasta, I didn't like the cheese personally but my friend really liked it. So it's a personal choice. My friend says it's 4/5 but it's a 2/5 for me. There was egg in pasta, I've never seen that before though.

Tantrum mojito was 4/5, I liked it.

Virgin mojito was bad. It was like sweet lemon soda with very little lemon. 1/5

Apart from all this, the management should learn that you can't grow a social media presence by forcing everyone to follow you on Instagram. You either incentivise the customers with an offer like "free coffee if you follow us" or "10% off on bill if you follow us".

It's hard to say no to such nice staff when they ask us to follow your page on Instagram but trust me, you can never grow your business by doing that during the billing and moreover suggesting is better than asking for reviews...

The dining experience unfolded with a nuanced blend of satisfaction and disappointment. Unfortunately, the combo order failed to meet expectations, with a lackluster performance from all components except the surprising standout – the delicious French fries. This glimmer of culinary success sparks hope for future improvements in taste, signaling a potential turnaround for the overall dining experience.

Amidst the gastronomic letdown, the restaurant managed to impress in other aspects. The inclusion of chips and salad alongside the sandwich and burger showcased a thoughtful commitment to a well-rounded meal. Beyond the plate, the ambiance and atmosphere emerged as undeniable strengths, setting a pleasing stage for the culinary journey. With a careful focus on refining flavors, this establishment has the foundation to transform into a culinary gem, where the inviting atmosphere aligns seamlessly with a delightful and...

Visited this place for lunch after hearing positive feedback from peers. We ordered Pesto pasta and some pizzas. The thing is, pizza is half baked, the crust is still doughey , this is not even the worst part. WE WERE SERVED MARINARA PASTA INSTEAD OF PESTO PASTA!!!! The restaurant was empty at that time and there is no way the order could go wrong. We hesitantly asked as if this is Pesto pasta and he nodded "Yes ma'am" like wtfff.

Even a child can say the difference between PESTO and MARINARA. ( And the pasta wasnt al dente too )

Never...