House of Spice — Restaurant in Andhra Pradesh

I visited this restaurant after hearing about it most positively in Google and other review platforms and it even had good word of mouth among people. But, the day i visited i ordered their most hyped MLA potlam biriyani and one chicken biriyani and fish tikka we got a long strand of hair in fish starter we complained about it and the both the biriyani had no taste except the spice in it. You cannot feel any falvor of rice on your taste buds because they only add spice to the rice and nothing else, if we ask or complaint to them they simply come up saying that they wont add any artificial spices or tasting salt to their recipes that is the reason why we can hardly get any flavor from the rice. It is not only with the chicken biriyani, whatever biriyani or pulao we order we get the rice item same which is sticky watery and only has spice but no other flavor only the curry or the variant (whether chicken, fish, prawn) will change in it. And those as well not cooked properly. The chicken in our biriyani which we ordered is not cooked properly. While eating, we could feel the raw flesh of the chicken while biting the piece. They are very undercooked only the outer side is cooked. Not only about the rice but the starters as well not impressive. Their service is also below average. They make us wait for 30 to 40mins during peak time of lunch and dinner and offer us this kind of unsatisfied service and food. We left the food on the table and walked out after paying the bill. Utter disappointment. I dont know why people are crazy about this restaurant and it's food. Never going to visit again in...

A Flavorful Journey at House of Spice: A Must-Visit for Indian Cuisine Lovers!

House of Spice truly lives up to its name, offering a delightful culinary experience that will leave your taste buds singing. From the moment you step in, the inviting aroma of simmering spices hints at the deliciousness to come, and the restaurant more than delivers on that promise. The menu is commendably good, boasting a wide array of classic Indian dishes alongside some unique offerings. Whether you're a fan of rich curries, succulent tandoori delights, or fragrant pulaos, there's something to satisfy every palate. Each dish feels carefully curated, offering a genuine taste of India. What truly sets House of Spice apart, however, is their masterful use of ingredients, particularly ghee. The dishes are prepared with an adequate amount of ghee, which is key. This thoughtful inclusion isn't just for richness; it plays a crucial role in "simmering" the taste and spice level. The ghee beautifully rounds out the flavors, allowing the complex notes of the spices to shine without overwhelming the palate with excessive heat. It creates a harmonious balance that makes every bite a pleasure. You get the authentic kick of Indian spices, but with a smooth, lingering warmth rather than a sharp, burning sensation. The ambiance is comfortable, making it perfect for both a casual meal and a special occasion. The service is also very prompt and the staff are polite, attentive and friendly and will recommend you dishes personalised per your taste, adding to the overall pleasant...

The ambiance of this restaurant is undoubtedly appealing, offering a warm and inviting atmosphere that sets the stage for a pleasant dining experience. The Masala Paneer Starter was an absolute delight—flavorful, well-balanced, and perfectly cooked. The food, overall, was tasty, but unfortunately, the positives end there.

Service, however, left much to be desired. The staff’s knowledge of the menu was disappointingly minimal—when I specifically requested an organic mushroom pulao, what arrived at my table was a cultivated button mushroom variant, a stark contrast to what was expected. When questioned, the staff seemed clueless about the distinction.

Hygiene standards were shockingly poor. The very same individuals serving the food were also handling soiled plates, which is an unacceptable breach of basic sanitation. The raita that was served had a fly floating in it—a glaring oversight that raises serious concerns about food safety.

While the restaurant has potential, these fundamental issues demand immediate rectification. A well-trained staff and strict hygiene measures would go a long way in elevating the dining experience to match its promising ambiance and flavorful dishes.

Until then, it remains an establishment that falls short of...