North Indian Canteen - SSSP Nilayam — Restaurant in Andhra Pradesh

Great place to eat if you love to eat North Indian dishes. Food prepared are very tasty and fresh. Right when you enter the canteen, you will have to wait in the queue and collect your food items and then move to the billing counter after which you cn proceed to dining table. The Canteen serves only pure-veg food that too at a very reasonable price. It is to be noted that the canteen doesn't earn any profits by providing lunch and dinner services but just recovers the cost. Several North Indian dishes available such as Phulka, Rice, Dal(North Indian), Sabji(North Indian), Sweet, Papad, starters like noodles, bhajji, vada. Curd and buttermilk is also available. Price is very reasonable and delicious. Roti- ₹4, Rice- ₹5, Dal and Curry- ₹8 each spoon other items are also very cheap. During festivals it is usually very crowded. There is separate canteen for both ladies and gents. The only drawback is that the billing counter...

This is a restaurant ( bhojanalay) that serves North Indian style lunch and dinner at specified times . It is open to all guests / devotees whether staying in the Ashram complex or outside. Even casual visitors to the Ashram can visit. The services are voluntary by Sai devotees from across India. The charges are nominal. One can have a sumptuous meal for less than Rs 50.The dining place can seat at least 100-120 guests at a time in each section.G ents and Ladies have separate sections.Typical waiting times could be 15-60 min during rush hours. Most diners are devotees of Bhagawan Sri Sathya Sai Baba and are prepared for waiting an hour if there is a large crowd. Typical dishes available are Roti, cooked rice, dal ( made of pulses), salads, chana masala, some curry made of potato or brinjal or mixed vegetables, wada, pappad, butter milk, pickle, jilebi, gulab...

It is a specialised dining area for North Indian food inside Prasanthi Nilayam - the ashram of Sri Satya Sai Baba in Puttaparthi. It serves the food needs of the devotees visiting the ashram. The dining area is separate for men and women. Menu is limited and varies day to day. Usually there is roti (Indian bread), rice, dal, curry, curd and sweet items on the menu. It is self service and charged based on the items taken by the consumers on their plate. Queue system is followed for...