Subbayya Gari Hotel visakhapatnam — Restaurant in Andhra Pradesh

For a truly remarkable vegetarian culinary experience featuring an exceptional buffet spread and unparalleled customer service, Subbayya Gari Hotel stands out as a top choice. This delightful establishment has left me thoroughly impressed with its mouthwatering offerings, attentive staff, and affordable prices.

As you step into Subbayya Gari Hotel, you are immediately greeted by a warm and inviting atmosphere. The restaurant's tasteful decor combines modern aesthetics with traditional touches, creating a cozy ambiance that enhances your dining experience. The buffet stations are well-organized and spotlessly clean, reflecting the restaurant's commitment to maintaining excellence in all aspects.

Subbayya Gari Hotel's buffet is a veggie lover's paradise. The array of dishes available is simply astounding, catering to diverse tastes and preferences. From refreshing salads and delectable appetizers to hearty main courses and irresistible desserts, each item on the buffet table is a culinary masterpiece. What sets Subbayya Gari Hotel apart is their emphasis on using organic, locally sourced ingredients, ensuring the freshest flavors and a wholesome dining experience.

The customer service at Subbayya Gari Hotel is second to none. The staff members are not only welcoming and friendly, but also highly knowledgeable about the menu. They go above and beyond to provide personalized recommendations and address any queries or special requests. The attentive service ensures that your dining needs are met promptly and with utmost care, creating a memorable experience that keeps you coming back for more.

One of the most impressive aspects of Subbayya Gari Hotel is the exceptional value for money. The prices for the buffet are incredibly reasonable, considering the wide variety and high quality of the food on offer. Subbayya Gari Hotel's commitment to providing an extravagant dining experience at an affordable price is truly commendable and makes it a preferred destination for vegetarians and food enthusiasts alike.

In conclusion, Subbayya Gari Hotel is a haven for vegetarian cuisine, offering an extraordinary buffet and exemplary service. The diverse range of delicious dishes satisfies every palate, while the attentive staff ensures a seamless dining experience. With its affordable pricing, Subbayya Gari Hotel is an absolute gem that showcases the best of vegetarian gastronomy. Make sure to visit and indulge in the culinary delights that await you at Subbayya Gari Hotel; it's an experience that will leave you...

A Must-Visit for Authentic Andhra Meals – Truly Worth the Experience!

If you're in Vizag and looking for a place to enjoy proper Andhra-style food, Subbaya Gari Hotel is an absolute gem. This place is a perfect destination for anyone who wants to taste traditional Andhra cuisine and enjoy a hearty, fulfilling lunch.

For just ₹300, you get a full unlimited meal — and when I say full, I mean really full. From sweets to spicy curries, dal, rasam, sambar, podis, ghee, pickles, chutneys, and much more, everything is served fresh and with so much care. They serve the food on a banana leaf, and the variety of dishes they bring out one after another is truly impressive.

One of the best things about this place is the way the staff guide you through the meal. They don’t just serve the food — they explain the names of the dishes, what they’re made of, and even teach you how to mix and eat it properly to get the best taste. That small detail made the experience feel so special and respectful toward the food culture.

The staff are very friendly and welcoming. They keep checking on you, asking if you want more of any dish, and always serve with a smile. The hospitality here really stands out.

The place wasn’t overly crowded when we visited — it was moderately busy, which means you can enjoy your meal peacefully without long waiting times. It’s clean, organized, and well-maintained.

And finally, at the end of the meal, they even serve you a paan, which is such a nice traditional touch to finish off a wholesome Andhra meal.

We genuinely enjoyed every minute and every bite at this place. Every dish had its own unique flavor, and you can taste the authenticity in everything they serve. This is one of those places that’s truly worth your time, and I would definitely love to visit again whenever I'm in Vizag.

Highly recommended if you're a foodie, especially if you want to explore South Indian/Andhra cuisine in its purest, most...

Price per person Rs 220 Items served: Burelu Kesari Milk mysurupak Pulihora Coconut rice Veg pulav Gongura rice White rice Punukulu curry Vankay tomato curry Capsicum curry Pappu Mullakada avakay Avakay Gongura pachadi Bendakay fry Mixed carrot fry Kandhi podi Karivepaku podi Lots of ghee Papad Dahi vada Butter milk Sambar Rasam Curd Water Bottle

Firstly the food was ok though the items were more but you get to eat white rice/pulihora. We went to lunch at around 1:30 pm and few of the items were not available like in the rice items veg pulao was good but that was not available, coconut rice seemed like a white rice with coconut in it not a big fan of pulihora so had white rice with curries and gongura rice is rice mixed with gongura nothing special about that. Coming to the curries punukulu curry,vankay tomato , capsicum curry, were available. Vankay tomato was good others not so good. The best food available is kandi podi with lots n lots ghee and avakay. Other items were ok not that great. We need to wait for them to come and serve us and it takes time for that in the mean time you have nothing to eat. Fries were served in the next table but we're missed in our table. The most embarassing moment is when they were about to serve me an item, took the plate from my table and served it for others and came back to us and served the same item. Food tastes average if you are from a family were tasty vegetarian food is cooked. Service is not also upto the mark. the only thing is you get a plate full of Food were most of the food is left on the leaf.The only food i enjoyed is white rice,podi with ghee and avakay and milk mysurpak.Not...