Udupi srinivasa restaurant — Restaurant in Andhra Pradesh

Udipi Srinivasa Restaurant is a culinary gem that tantalizes taste buds with its authentic flavors and warm ambiance. From the moment I stepped in, the aroma of traditional South Indian cuisine welcomed me, setting the stage for a delightful dining experience.

The menu showcased a diverse array of dishes, each reflecting the rich culinary heritage of Udupi cuisine. The dosas were a standout, boasting a perfect blend of crispiness and softness, served with an array of delectable chutneys and sambar. The purity of flavors and the use of quality ingredients were evident in every bite.

What sets Udipi Srinivasa apart is its commitment to vegetarian excellence. The variety of idlis, vadas, and uttapams showcased the versatility of South Indian cuisine, catering to both traditionalists and those seeking innovative twists on classic dishes.

The ambiance of the restaurant was warm and inviting, creating a comfortable space for both solo diners and families. The attentive staff added to the positive atmosphere, providing efficient service with a friendly demeanor.

The highlight of the meal was undoubtedly the filter coffee, a perfect conclusion to the culinary journey. Its rich, aromatic taste transported me to the bustling streets of South India, celebrating the region's coffee culture.

In conclusion, Udipi Srinivasa Restaurant is a haven for lovers of South Indian vegetarian cuisine. With its authentic flavors, diverse menu, and inviting ambiance, it stands as a testament to the culinary richness of Udupi. Whether you're a connoisseur of South Indian fare or a newcomer eager to explore, this restaurant promises a satisfying and memorable...

First off, the Poori was light and fluffy, paired perfectly with a flavorful and mildly spiced potato curry. It’s a classic dish done exceptionally well here.

The Butter Masala Dosa was a standout. The dosa was crispy yet soft, generously smeared with butter, and filled with a deliciously spiced potato filling. Every bite was a delight, with the butter adding a rich, indulgent touch.

The Masala Dosa was equally impressive, with a perfect balance of crispiness and softness, and a wonderfully seasoned potato filling. The accompanying chutneys and sambar were fresh and full of flavor, complementing the dosas perfectly.

The Idly and Vada combo was another highlight. The idlies were soft and melt-in-the-mouth, while the vadas were crispy on the outside and tender on the inside. Both paired excellently with the sambar and chutneys.

Overall, Udipi Srinivasa Restaurant offers an exceptional breakfast experience with high-quality food, great flavors, and value money. If you’re going to Tirumala, you can try here especial rates are cheaper in self service compared to sit out in AC.

Highly...

Recently visited the place, No respect to Customers, they are running Hotel for money only but not to get some respect in the society or in business.

I am very disappointed by their behaviour, the person at billing counter, Cleaning Guys.

There are two sections, one is Self-service and other set in A/C, they will serve.

We choosen Self-service, no one care to clean the tables, if we ask them to clean the table multiple times before or after the Food they said why you are raising your Voice, Go and set inside(A/C section) if needed.

Reducing in Food quality and taste. No lights in Toilet. Toilet room worst. Difficult to stand and get Food in Self-service, they can follow token system display to delivery Food in Self-service.

If you are waking with Kids, more active to take care your kids because it is at road side, it is difficult to catch kids and have Food. No safety...