Kava Bar — Restaurant in Bengaluru

We had been to Kava Restaurant (Rajajinagar) just yesterday for Sunday Brunch (non alcoholic). Our friend had reserved the table via dine out. We reached early so we gave the reservation and the receptionist wouldn't have the details. He anyways seated us and behaved a bit grumpy as I changed seats twice. We were 4 adults and 1 child so wanted everyone to be comfortable but this guy was like "I told you so". As a customer i would not like to get grumpy service.

@₹1,099 +TAX price point i definitely expected better buffet; the whole buffet was a complete let down. There wasn't any great variety, nobody knew what they are doing. They dont have cutlery - we had to ask for soup bowls multiple times. The live pasta, pizza counter had nobody behind...we had to look around to ask them prepare. There wasn't any ice-cream in the dessert, so the waiter said, you tell us the flavor we can get from the kitchen. I mean seriously.... Most of the salads that were over weren't replenished. The mock-tail being served part of the brunch was sub-standard - Orange drink was like Fanta filled with water, Apple was just your Appy juice & Jaljeera. Now you tell me is this mock-tail. So we thought we will order from the bar (at additional cost of-course) - but they said they dont have mock-tails at all.

The service of was abysmal. We had to ask multiple times for even water & tissues. Eventually they filled water but never bought tissues. So i just had to take it from another empty table - hey 5yr old kid needed it.

While we we finished; nobody came for bill. So my hubby went to pay at the counter and just leave. They were almost on the verge of billing when i informed that we had already paid for it on Dine Out. The waiter/receptionist did not even bother to say sorry for almost double billing us.

We left the place with a bad taste of food and service.

Please do yourself a favor and never visit...

Kava at Fairfield by Marriott has launched their new dinner menu Qafila consisting of the dishes from North and South with an aesthetic touch. The ambience was elegant and the soothing music along with the amazing service provided by their courteous staff will give you all kind of royal vibes. Coming to food, from starters to desserts, everything was inspired from ancient Indian times. Amongst starters my favourites were Burrah Kebab and Kosha Mangsho. The latter one was the Bengali style lamb scented with some exotic spices. The highlight from my whole experience would definitely be Sarson Da Saag. The punjabi dish served in old Indian style with right amount of spices to excite your taste buds is a must try from this menu. And Khameeri Naan proved to be a good compliment to the Saag. Talking about the ancient touch, along with the ambience and music to the food and drinks, the desserts were also presented and inspired by the whole Indian aesthetic theme. I really liked Shahi Tukda, that was something new tried with the fried bread and milk along with nuts and Saffron. Overall the place is amazing and serves great food along with great service and...

Definitely awesome place with lovely food and great service. I had Gourmet Passport so got buy 1 get 1 free offer from dineout. The dishes were not that many as compared to the price being paid, but whatever was there, they were tasty.

I loved the broccoli strawberry salad, fish+prawn+paneer live grill was awesome and so was the panipuri. Also their Chhole Bhature was one of the best I have had in a long time.

Main course was decent.

Desserts section lacked choices. However a special mention goes out to the Gulabjamun....it was luke warm and was so soft that it melted in my mouth. Full points for that. Had taken my team for my treat and they...