Rasam

Review based on quality of food, service, ambience and price.

Food : very less variety. They have only dosas and uthappam. South Indian cousine vegetarian has lot more than just the two. Dosas are oily and batter has a bitter taste. The main thing about dosa is the right batter. The chutneys given are bland. The red chutney which we obtain paying an additional charge is a simple onion chutney. There is no Pesarattu, flavored rice's, appam, kozhambu, pickles of south India, Morappam, panniyarams, or anything other than dosa and uthappam.

Service : this is the main reason for 1 star. If I could give zero I would have done it. The waiters are rude and lazy. One guy refused to give us more than one menu card. We were 7 of us. The same guy waited for us to ask him for a menu card before bringing it in. Regarding taking order the guy simply doesn't wait ! If we take a minute more he goes back to watching TV and we gotta call him again. This is a serious flaw and nobody likes this treatment. The time taken for making dosas is unbelievably long. They bring dosas one by one taking a gap of 10 minutes between each.

Ambience : very minimal. Chair quality is poor. Waiters wearing a dhoti seems to be to compensate all these deficiencies. For washing hands we need to go a long way, till the hotel reception public restroom.

Price : it's costly. Clearly the poor quality of food and service deficiencies make the price exhorbitant. There is no value for money. It's difficult to justify the rates with such irritating waiters. The waiter asked for a tip at the end. That was the icing on this 'perfect' cake. Please exercise caution before going here.