Flavors (Restro | Cafe | Lounge) — Restaurant in Bihar

Going through my order.... Garlic Chicken Chilli -- Poor portion, poor taste, onion had smell of not being washed Fish Tandoori Chilli -- Super bad taste, it was all ajwaain, poor smell from fish Chicken Tandoori Chat -- Poor portion, chicken was cut into long pieces and it was clearly overpowered by the quantity of sliced onion (had smell), cucumber, carrot, capsicum and chilli. It was more like 'cheap salad with chicken strips (super thin) in between Cream Pasta -- it came with red sauce and seemed worth eating but naaah...boom..another disappointment... Super sweet...so much sweet that had to put spice mix with every bite Then came Boomer Blast -- should've named filtered banana shake.. the drink screamed that I'm gonna burn a 200rs hole in your pocket.

Extremely disappointed with the food. Would've rated 0 if it...

I was really expecting a lot more before visiting the cafe by reading other's reviews. The AC was not working properly we couldn't sit in that heat. We ordered 2 starters which took hell lot of a time to arrive & the taste wasn't even satisfactory. Baby corn chilli was tasting sweet & Cheese corn balls were made from paneer instead. And then we decided to leave because of the heat. The ambience is great with a small outside seating area as well. I hope the food quality improves in near future, if that happens I'll visit & try London shakes also.

Update :- 2nd visit - The food quality still did not improved much. The only good thing I ate was a cheese burst pizza. Shakes are also of lower quality compared to other places. It hurts to see such a beautiful ambience with...

Absolutely awful and disappointing. I ordered Paneer Butter Masala and Naan, and the moment I took a bite, I started sneezing just because how spicy the food was. There were flies flying around, and the seating area inside was very noisy. Do not be fooled by their ambience, it's nothing more than a poor, over-decorated roadside dhaba. If you serve Paneer Butter Masala, better learn how to make it first. (there were cashews and raisins floating on top of a poorly made dark red gravy. The Kashmiri Dum Aloo wasn't any better either. One of my family members actually started feeling nauseous, after eating the 'food', due to the amount of spices in it.

You're better off eating Indian food at 17 Degree...