Mohammad Restaurant — Restaurant in Bodhgaya

We went there twice and what I did not like about the place was that it was somewhat hot and the servers were simply sitting here and there idle and staring at handful of customers. It was undoubtedly hot, but every place has its decorum, but it was disappointing to witness that they were not bothered at all.

We ordered for momos, chowmein, tawa rotis, mushroom masala and fresh lime soda. The taste was fine and the service was quick, but the professionalism was largely missing.

They serve naan only on Sundays and many of the dishes on the Menu were not available. The charges are on a steeper side and they must also work on the look and feel and the cleanliness bit.

Not a great experience on the...

Mohamed Restaurant in Bodhgaya offers a mixed dining experience. The food quality is average overall—while the tandoori roti is good, the dal is just okay. The bhindi portion is surprisingly small, and the chilli mushroom is more like a pakora, overly oily and not particularly enjoyable.

Cleanliness is an area that needs serious improvement. Although some changes have been made, the place still lacks professionalism. Basic items like salt and pepper pots and cutlery are not properly cleaned, which is a concern. With better hygiene and a more refined approach to service, the restaurant could improve...

Went for lunch one day, got my order and the food was delicious but saw the waiters refusing to take order from many other seated customers, causing them to leave in frustration. Then went for dinner there on another day and suffered the same treatment, being told that their kitchen cannot manage and they won’t take any order. And the waiters and managers do the rejection in very rude and unfriendly manner, as though they are chasing away beggars. This is unlike other restaurants in Bodhgaya that generally have decent service attitude towards customers. If you like good food but horrible service, go...