Appus Hotel — Restaurant in Delhi

Terrible Food Quality, Avoid at All Costs.

I placed a takeout order with this restaurant( Ashram Shop ) and was extremely disappointed with the food quality. The curry dish I received had a foul, rotten smell that was immediately noticeable upon opening the container. After taking my first bite, I realized the curry was made with old, spoiled ingredients that should never have been served to a customer. The unappetizing stench and taste of the curry made it completely inedible. I had to throw the entire dish away, which was a waste of money and food. Serving rotten food is unacceptable and shows a complete disregard for food safety and customer satisfaction. I would strongly caution anyone against ordering from this restaurant, as they clearly have major issues with food freshness and quality control. If they can't even get a basic curry right, I dread to think what other dishes may be contaminated with spoiled...

Who says you can get extraordinary food only in posh restaurants?

Appus Hotel at INA Market, New Delhi, promises not just a meal but a delightful journey into the rich and flavourful world of Kerala cuisines.

Visit this restaurant if you want to experience an unparalleled culinary experience. The wide variety of food items make it the ultimate destination for authentic Kerala cuisine at a reasonable price. The exquisite flavors of their fish fry and mutton masala paired with laccha paratha transports you to a different world. Also, the delectable sambar served with the perfectly cooked crispy masala dosa deserves a special mention.

Additionally, the fast and attentive service enhances the overall dining experience at this dhaba-style restaurant.

Appus Hotel offers exceptional taste without burdening your pocket. Can't wait to...

The prices are going up but the serving sizes and portions are going south. The eatery is neat and tidy, little bit of rushed service or delayed.

The meals at 120 INR is always a disaster though they are happy to replenish the dishes, please teach the chef to read sambar recipie atleast.

The buff or the secret dish tasted good always when tried, but at 150 INR, it's just a handful, be generous malayali brother, its not a forbidden food, let the bretherins have something to their stomach.

Finally the porotta, the state of affairs behind the porotta is pathetic, just like a frozen omlette and no layers and felt like dead fish. Hope they...