Daryaganj Restaurant — Restaurant in Delhi

Our recent visit to Dariyaganj Restaurant in Pacific Mall, Delhi, was nothing sort of a gastronomic delight! From the moment we stepped in, we were warmly greeted by the staff, setting the tone for a memorable dining experience.

We began our culinary journey with the Tandoori Veg Platter, which was an exquisite assortment of flavors and textures. The tandoor-charred vegetables were perfectly seasoned, leaving us wanting more.

The iconic Daal Makhni with Garlic Naan was an absolute winner! The rich and creamy dal, combined with the aromatic naan, was a match made in heaven. It's no wonder why this dish is a crowd favorite.

The Hari Mirch Parantha was a unique twist to our meal, with a spicy kick that tantalized our taste buds. It complemented the main courses beautifully.

For our beverage, we opted for the refreshing "Coconut Aananas Mojito." The blend of coconut and pineapple was simply refreshing and added a tropical twist to our dining experience.

And how could we forget the sweet ending with the delectable "Gulab Jamun"? These soft and syrupy delights were the perfect way to conclude our meal on a high note.

What truly stood out, besides the delectable food, was the attentive and courteous service provided by the restaurant staff. They ensured we were well taken care of throughout the evening, enhancing the overall dining ambiance.

In conclusion, Dariyaganj Restaurant in Pacific Mall, Delhi, is a must-visit for food enthusiasts seeking an authentic Indian culinary journey. I wholeheartedly recommend their tandoori delicacies, daal makhni, and delightful beverages, as well as the charmingly sweet gulab jamuns. The restaurant's warm hospitality and impeccable flavors have earned them a well-deserved five-star rating. We're already looking forward to...

Went Here On Last Night With My Sister To Celebrate Pre-Holi Bash Party Here In Pacific Mall, Subhash Nagar. After Shopping There In Pacific Mall, We Were Looking For The Authentic Food Fine Dining Resturent. After Searching For A While On Zomato & After Reading Reviews For This Place i.e., Daryaganj. This Is Newly Opened Fine Dining Resturent On The 3rd Floor & We Decided To Give A Try.

As We Entered The Place, The Staff Welcomed Us And Arranged A Table For Us.

We Started Here With Mineral Water, Pudina Nariyal Pani And Masala Thums Up. Both Were Very Good In Taste, Recommended For All.

Then In Starters, We Had : Dahi Bhalla, Tandoori Fruit Chaat, Chicken Tikka, Chicken Kasturi Tikka, Fish Tikka, Tandoori Malai Broccoli & Bharwan Panner Tikka. All Were Super Delicious, Perfectly Cooked, Marinated And Juicy. Recommended For All, Must Try.

Then In Main Course, We Had The Original 1947 Butter Chicken, The Original 1947 Dal Makhani, Channa Masala & 3 Laccha Paranthas. Where The Butter Chicken And Dal Makhani Was Super Duper Delicious In Taste, Flavourful, Creamy, Perfectly Cooked. The Parathas Were So Soft And Freshly Made. Recommended For All. Must Try.

Then In Last, We Had, Rasmalai, Kulfi Faluda, Kesar Pista Kulfi & Paan Kulfi. All Were Presented Very Well & Super Tasty In Taste & Made My Evening. Recommended For All, Must Try.

Food/Service/Ambience/Decor/Presentation/Music/Quality Of Food/Quanity Of Food : 5/5 Overall Rating : 5/5

Cheers To Entire Team & Entire Management Out There. Special Thanks To The Chef Vijay, Manager Dalbeer For Managing Our Table & To Omvir, Chandan Singh Bhandari For Serving Us So Well.

Will Be Coming Back...

Another newly opened outlet of Daryaganj at Pacific Mall. A fine dine restaurant with nice bollywood music playing in the background. The menu is relatively small as it should be. All the dishes are something that you would like to try. We ordered the Mutton Jowar ka Shorba, Chicken Pakoda, Dahi K Kebab, Tandoori Gola Kebab, Tandoori Chicken, Inventors Platter, Tikka Trio, Malai Broccoli and Jimikand Kebab to start with. All of them were good. For starters, we ordered Tandoori Chicken, Tandoori Pomfret, Tikka Platter, Veg Platter and Mutton Burra. Tikka platter had Chicken Tikka, Malai Tikka and Kasturi tikka, the kebabs were very soft with subtle marination. Mutton Burra is a dish that you should not miss here. So perfectly cooked lamb, the meat was melt in the mouth. Tandoori Chicken was made out of a small bird so the pieces were very tender. For the mains, we ordered Today' Butter Chicken, Daal Makhani and Butter Paneer. The Butter Paneer were very different from what we get at other outlets. The gravy was very simple with coarse tomatoes and onions I believe. Some people might like it but I didn't like it much. By the side we had some drinks Laung Elaichi, Kheera Shikanji, Masala Soda, Aam Panna, Lassi and Thandai. Lassi was not good and I won't recommend ordering. Thandai was amazing and I gulped it in seconds. For the desserts we had and Baileys Kulfi and Rasmalai. Kulfi in 100 bucks is a great deal here. Baileys Kulfi is a must try. A nice place to dineout with family and friends. Staff was friendly and courteous, special thanks to Tanmay for great service and suggestions.

Food: 4.7 Ambience: 4.5 Service:...