"First time I eat in Haldiram in 2013 which means I am eating in Haldiram from 2013."
Everywhere food and services are too good except this Haldiram. I eat on this Haldiram 2 times. When i eat first time they serve stale matar in matar kulcha and on the complainant they said initially it not stale but when i told them so you eat first then they changed.
And Second time I visited with my whole family yesterday. They charged me ₹321(without GST) while ₹280(without GST) mentioned in Menu Screen (opposite of the billing counter). And I ordered Paneer Parantha after asking that Paneer Parantha can be prepare without Onion and Garlic they said Paneer Parantha always prepare without Onion and Garlic but they prepared with Onion on the complainant they were arguing on Onion is not in Parantha while Onion clearly visible on Parantha bites. After some time, when i took the many pieces of onion from parantha on the front on him and make bundle then they agreed. They keep mix Green chatni and Red chatni. A lady request them to serve green chatni only. Them served mix and told her they mixed chatni in container by fault first they serve this wrong chatni then they serve only green.
"Like they are serving Street Foods."
A boy was also doing arguments on the lie of biller but i don't know about the issue but didn't eat and left the food on table and went away from the Haldiram.
Only this Haldiram gives me bad experience. Otherwise I ate many Haldiram but nowhere...
Read moreI recently had the pleasure of visiting Haldiram, a popular Indian restaurant, and was blown away by the delicious food I had there. From the noodles to the Raj Kachori and Pav bhaji, every dish was bursting with flavor and left me craving for more.
Starting with the noodles, I was impressed by the perfect balance of spices and sauces used in the dish. The noodles were cooked to perfection and had a great texture, making it a must-try for any noodle lover.
Next, I tried the Raj Kachori, and I must say, it was one of the best I have ever had. The crispy and flaky outer shell was filled with a delicious mixture of potatoes, peas, and chutneys. Each bite was a burst of different flavors, and the combination of sweet, spicy, and tangy was just perfect.
The Pav bhaji was another winner in my books. The vegetables were cooked to perfection, and the bhaji had a rich and creamy texture. The buttery pav added an extra layer of goodness to the already mouth-watering dish.
Apart from the food, the ambiance of the restaurant was also worth mentioning. It had a cozy and welcoming vibe, and the staff was friendly and attentive. The service was prompt, and the food was served hot and fresh, which added to the overall dining experience.
In conclusion, my visit to Haldiram was a delightful experience, and I would highly recommend it to anyone looking for tasty and authentic...
Read moreI was loosing weight so really didn't have any chole bhatura for year and had it in baliram today. It was worst chole bhatura of my life. They had literally very very bitter taste. The serving was so small in quantity like I never had since childhood. Staff was rude, ignorant, uncanny, like no one was really having any smile and kindness at all. Even if I was being very nice to them they were simply like whatever sort of attitude. Also they were not sure of many items in their menu. Later my sister ordered aan aloo pyaz kulcha and that too was not so worthy. We truly genuinely regret that visit to Haldiram. I must mention that it not only lost its taste but it's genuinely endearing service persons too! I strongly recommend not to come here ever ever especially in this resturant. It's simply wastage of money, time, efforts and of course they will ruin your mood with their...
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