Ikk Panjab — Restaurant in Delhi

Ikk Panjab is a synonym of the blissful dining experience. Nothing falls short of expectation here. A place to rediscover lost recipes. There are many factors to it. Firstly, the grand door entrance spells like you are entering a fort. The door is so huge. Huge in terms of height and width. Despite that, it is quite easy to open. Almost effortless. That door, in fact, is the first delight factor. The moment you enter, it is entirely a different world inside. Right in front, it splits into two parts. Slight left to you, the tables begin along with a passage to go along inside on the ground floor seating area. While on the right after the entrance there are stairs if you wish to take a table on the first floor. Every wall has its own charm and decor.

In fact, every wall and space has a different story to tell. That way the design and are refreshing and energizing thus giving you another delight factor. The way of welcoming guests is quite natural and full of warmth thereby giving a complete feeling of comfort. Tables are there to accommodate all sizes of a group. So whether it is a couple, small family, large family, extended family, or friends; there is a suitable table for the same. Staff is courteous, well mannered, alert, and well. Now, let’s come to the biggest delight factor, food. Ikk Panjab, as the name suggests offers food of Punjab popular in either side of the border. That means you get the popular dishes of Punjab in Pakistan and India. That makes it Ikk Panjab. A united Punjab of the pre-1947 era.

Dishes from the main course and starters are superbly curated and prepared. Like the walls and spaces here, each dish is also a fabulous, tasty, and healthy story. Every dish comes with a mark of perfection. Like a piece of art from an artist of world fame. Ikk Panjab management believes in the philosophy of encouraging its customers towards ‘No Food Wastage’. Hence the starter dishes come in 2 or 4 pieces per plate depending on the size of the dish. But every starter (or be it main course) compels you for a for its taste and perfection. The limited quantity also provides a leverage to try different dishes without stressing your stomach and giving more delight to taste buds. In drinks, we had Aam Wala Banta, Ambarsariya (a mocktail slush mango and ), Shahi Jeera Lassi, Namkeen Chaas, Desi Gud Wali Lassi, and Mitha Jeera Banta.

I would recommend Shahi Jeera Lassi, Namkeen Chaas, and Wali Lassi for their excellent tastes. Surprisingly unlike Lassi from other places that make it quite heavy, these are light yet perfect. I would call it signature drinks of Ikk Panjab. From starters, we had Apne Hathon De Gol Gappe, Palak Patta Chaat, Mandi Da Special Dahi Bhalla, Kurkuri Dahi (kebabs), Thale Wala Chicken Tikka, Raagni Seekh, Tawa Wali Masale Wali Machhi, and Adrak Matar ki Tikki. As I say, 2 or 4 pieces in each of these dishes are so prompting and tasty that it was almost unstoppable. All these dishes are excellent. I would recommend Kurkuri Dahi, Tawa Wali Masale Wali Machhi, and Adrak Matar Ki Tikki if you ask me to sort out top three of my choice out of these. There are only two choices in soups. Tamatar Dhaniya Ka Shorba and Kukkad Da Shorba.

Both the soups at Ikk Panjab are sumptuous. From the main course, we had Dhaba Tadka Dal, Achari Baigan, and Paneer Lababdar from main course dishes accompanied with Lachha Parantha, Khamiri Roti, and Chilli Olive Naan. Along with that, it was Burrani Raita. Achari Baigan was marvelous. Try these Indian pieces of bread from Ikk Panjab for their unique grand sizes and taste. Finally, we come to the end of this lovely and tiring food journey with desserts to order. We had Lawrence Road Fruit Cream, Gulab Jamun, and Taran Taran De Jalebi Rabri. Jalebi and Gulab Jamun are much bigger than usual ones. That ends the marathon with Dud Patti. Another visit is a must here, anytime for a fabulous...

Savor the authentic flavors of Punjab with the jaljira drink at Ek Punjab Rasori Garden. This refreshing concoction is a delightful blend of tangy spices and cooling herbs, creating a symphony of tastes that dance on your palate. The drink strikes the perfect balance between zesty and soothing, making it a quintessential companion for any dining experience. Ek Punjab's commitment to delivering genuine Punjabi flavors shines through in every sip of their jaljira, making it a must-try beverage that elevates your culinary journey. Cheers to Ek Punjab Rasori Garden for capturing the essence of Punjab in this invigorating and uniquely delightful drink! I'll provide a condensed version of a review for Ek Punjab Hotel's interior and signature dishes, focusing on Dal Makhni and Sahi Paneer.

Ek Punjab Hotel: A Culinary and Aesthetic Delight

Nestled in the heart of gastronomic experiences, Ek Punjab Hotel stands out not just for its delectable Punjabi cuisine but also for its inviting interior that seamlessly complements the rich flavors served on its plates.

Interior: A Symphony of Elegance and Tradition

The moment you step into Ek Punjab, the ambiance speaks volumes about the fusion of elegance and tradition. The interior decor reflects a careful curation of Punjab's cultural heritage with contemporary aesthetics. Warm earthy tones, intricate artwork, and rustic touches create an atmosphere that is both inviting and visually striking.

The dining area is spaciously laid out, allowing for an intimate dining experience. Comfortable seating, ambient lighting, and tasteful furnishings contribute to an environment that encourages guests to linger and savor the culinary journey about to unfold.

Dal Makhni: A Melange of Creamy Indulgence

The Dal Makhni at Ek Punjab is nothing short of a gastronomic masterpiece. Creamy, rich, and perfectly spiced, each spoonful is a journey into the heart of Punjabi comfort food. The slow-cooked black lentils and kidney beans meld seamlessly with aromatic spices, creating a symphony of flavors that lingers on the taste buds. The texture is velvety, and the smoky undertones impart a depth that elevates this classic dish to new heights.

Sahi Paneer: A Royal Treat for the Palate

As for the Sahi Paneer, Ek Punjab showcases its culinary prowess with finesse. The dish embodies a perfect balance of succulent paneer cubes bathed in a luscious, creamy gravy. The blend of aromatic spices and the richness of cashews and cream create a regal taste that lives up to its royal name. The velvety texture of the paneer combined with the flavorful gravy makes it a stellar choice for those seeking an indulgent vegetarian option.

Beyond the Plates: Service and Hospitality

It's not just the food that leaves a lasting impression at Ek Punjab; it's the attentive and warm service that enhances the overall dining experience. The staff embodies the spirit of Punjabi hospitality, ensuring that guests feel not just like customers but like cherished visitors in a Punjabi home.

Conclusion: Ek Punjab – Where Tradition Meets Culinary Excellence

In the heart of Rasori Garden, Ek Punjab Hotel stands tall as a beacon of Punjabi culinary delight. From the regal ambiance to the sumptuous Dal Makhni and Sahi Paneer, every element reflects a commitment to excellence. Ek Punjab is not just a restaurant; it's an experience that transcends the ordinary, inviting patrons to immerse themselves in the cultural and culinary richness of Punjab. For those seeking a culinary journey that marries tradition with innovation, Ek Punjab Hotel is an...

IKK PANJAB

Very seldom do you find a place that’s beautifully done up and pleases your food hormones to the core.

IKK PANJAB is not only a restaurant dishing out incredible Punjabi dishes but also interiorwise it’s like a museum of Punjab. Right from showcasing pre partition utensils to Radios, rifles used by the sikh regiment, b&w photographs, portraits of prominent Sikh patriots, hammers , laltens you name it and it is there. The tables interestingly showcase a total of 21 spices that are used in preparing different dishes. First up you are served five types of pickles (mixed,nimbu, aam, lehsun, mirch) on a wooden platter (Even 5 has a meaning attached) signifying PUNJ. Copper seems to be the flavor of the season when it comes to the utensils and cutlery in IKK PANJAB

When it comes to food nothing beats the flavours of Punjab in India.

The menu is well thought out a mix of Punjab street food and some signature foods of Punjab. And more importantly the menu pricing doesn’t dig a big hole in your pocket. A mutton Raan on the menu less than Rs 900 gives you the indication that the prices are not exhorbitant. Since the bar is not operational yet we decided to to try their mocktails :

Tikhi Panjaban Ambarsiya

Teekhi Panjaban clearly was the winner (pomegranate seeds, lal mirch, garam masala infused)

Since we were re all carnivores and eat like beasts hungry for days, we ordered the following starters:

Oh Teri Tawa wali Masaledar Machhi Palak Patta Chaat Thele Wala Chicken Tikka Mutton Barrah Srason Machi Tikka Sialkot Boti Its difficult to decide what to order first but surely we had to start with Oh Teri, butter chicken samosas. Samosas filled with chicken served with butter chicken gravy.

For me personally the winner was Sialkot ki Boti – succulent pieces of mutton marinated with khada masalas, if you are a mutton lover you are going to be in love with this Sarson Machhi Tikka – When you use the word Machhi instead of fish, you have that Punjabi feeling. Nothing better than fresh fish delicately done and presented neatly. Mutton Barra : Barra is often an indicator of how good the chef is, here he delicately plays with the mutton. IKKPUNJAB Barras are marinated, skewered, roasted and perfectly charred in the tandoor, on the bone. Tender, spicy and smoky — A Delight

The mains : Dal Makhani Butter Chicken Meat wale rice Breads

I can confidently say that IKK PUNJAB offers the best butter chicken gravy that you will get in this part of Delhi.

Meat wale rice is not the usual biryani that you get in restaurants but the perfect meat wale chawal that you get in Punjab with pieces of wadiyan in the rice , wadiyan as they call it is an integral part of Punjabi cuisine.

How can a Punjabi dinner be complete without desserts. Moong Dal Halwa and Lawrence food cream were what we decided upon, both were absolutely fantastic with right amount of sweet levels , the fruit cream was perfectly garnished with fruits. A perfect ending to a satisfying meal.

Looking forward to visiting soon to try their other dishes – specially their Mutton Raan.

Highly...