Makhan Lal Tika Ram — Restaurant in Delhi

Less than ten min walking distance from, this is an authentic old-world, no-fuss, max-taste-and-value place that you should not miss for a quick delicious bite. In this era of standardized branded foods this place is a blessing in this crowded transit area.

I tried poori which was crisp, made with a mild masala dough and had suprisingly little oil in it. It was served with aloo-chhole, seetafal sweet sabji (first time i had this delicious dish) and chatni.

I also had lassi which was huge, thick, not-too-sweet and with a thick layer of malai on top which is advertised proudly through a spoon resting on top of...

The quality of Kachauri is still good as it used to be 20 years back but the quality of Lassi has been compromised to a great extent. I felt as if I am drinking water with some curd and sugar… in those days, this place was famous for its kachauri, bedmi, chole bhatoore and lassi, which was thick with good blend of good amount of curd and some milk and little water topped with malai… but its no more the same… moreover there is no improvement in the sitting arrangement over the years, which was at...

Makhan Lal Tika Ram is typically a roadside eatery that has recently graduated to have a seating space but declines to improve on in any other specifics.

On my visit to this shop among the bustle of the Kashmere Gate's spare parts' market, I have tried one of their signature dish - doodh jalebi. The preparation is good, the amount of milk will fill your tummy and the sweetness of jalebi will appeal to your senses.

Apart from the quick snack, there is nothing more which will attract the customer...