.The food is terrific and I love the concept how to they sell their south Indian food with so much accuracy and taste is just amazing and I really like to go there with my family it is one of the best places to go with your family. The staff is also really nice. The best thing about them is that the prices are pretty reasonable to say even if you go with your family the bill will be much less than you thing and food with be as amazing as it can be. It is one of the best places to eat south Indian food but one thing to note that their seating arrangement is not really great I don't like it I always prefer take out because of bad sitting arrangement if I have to make one change it will be to improve the seating...
Read moreWe are a regular here for vada and daal vada take aways. Haven't tried anything else. It's a budget place; small outfit with the manufacturing happening on the footpath, very common for such shops, since it's easy to grease the palms and make things work your way.
Hygiene is a parameter not to be considered in such places, but the food tastes good and doesn't give you the heartburns.
Each vada plate is sold for ₹50/- and ₹40/- depending on whether you want it with sambaar or not. They are quite indulgent with their chutneys though.
Very popular amongst folks staying in proximity who drop in for a quick bite or carry stuff home, when they want to give their...
Read moreIt was my 1st visit of my 40 years in Delhi. To locate it, was a bit of a task. However I found it. I read good reviews about the place, specifically for being pocket friendly. Which it is. I ordered a sambhar vada and was served immediately. My second order was a delayed despite informing in advance. There were rats inside the restaurant and gave a thought to cancel my order. I informed the staff which went to deaf ears who ignored it royally. Yeah yeah it's not a 5star, but to any size of establishment the hygiene should be given more importance. The masala in masala soda was too salty. I went there with a great expectations but...
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