PAKODE KI DUKAAN — Restaurant in Delhi

What a perfect combination in the Rainy Season- yes a steaming cup of tea and hot, crispy pakoras! Merely an aroma of hot ‘pakoras’ becomes a hit during the monsoon season. This Sunday I headed towards a Well Known place for Pakoras in karol Bagh, which is located outside the Ajmal Khan park in Subhash market. Three consecutive shops are merged to one, they don’t have any special name just a simple name “Pakode ki Dukaan” the shop is considered to be more than 60 year old. Earlier they were used sell the pakoras at tiny cart but finallay they settled with three properties in karol bagh.

Pakoda Shop hasn’t any sitting arrangement but they have but they have temporary fixed few stand, where you can enjoy the pakoda delicacy. Shop includes array of of pakoras Aloo, Mirch, Mooli, baingan, Gobhi, Karela, Daal Urad, Paneer, Palak, so you can order as per choice. Since Saboot Pyaj pakoda was sound interesting that’s why I picked it along with Usual Palak Pakora.

Soon one of guys, have started weighing the pakora on weigh machine, he handed over me 100 gm of Palak Pakora in the exchange of Rs 20/- for A saboot Pyaj pakora he charged me Rs 10/- Both pakora were served in Stainless steel plate with Mint, Amchoor and Boondi Chatney.

Pakora were absolutely delicious, more interesting part was that none of pakora were found oily from either of sides. I cut into two equal halves but didn’t find any single drop of oil. It is clear evidence how the pakoras are made of skillfully.

This place is legendary shop in the central Delhi and this place deserve a...

If there's a time capsule for flavors, it's definitely at Pakode Ki Dukaan in Karol Bagh! A living legend of a shop that has been dishing out scrumptious pakodas for a whopping 60 years.

From the moment you step in, the nostalgia hits you – it's like entering a culinary time warp. The Mix Pakoda plate is a must-try, featuring an assortment of Mirchi, Paneer, Aloo, Lotus Stem, Sarla Aloo, Pyaaz, and Gobhi Pakodas. The sheer variety is a testament to the love and expertise poured into each crispy bite.

What's truly exceptional here is the freedom to customize your Mix Pakoda plate. The choices are extensive, allowing you to curate your perfect pakoda experience. And the best part? A plate loaded with these crunchy delights sets you back only INR 115 – an absolute steal for the explosion of...

We tried these pakodas here -

1. Karela pakoda : They just put the whole karela (with some masala inside) in besan and fry it. It was bitter. 0/5

2. Paneer Pakoda : Thin slice of paneer. 1/5

3. Lotus stem Pakoda : Lotus stem was cooked properly. 2.5/5

4. Aloo wala bread : This is only item I liked. 4/5

5. Chana daal pakoda : If you have eaten ram laddu, then you will know. Nothing special. 3/5

6. Baigan Pakoda : Properly cooked. 3/5

7. Sarla Aloo : Small potato cubes , dipped together in besan forming a pizza base like structure. 3/5

The green chutney had palak flavour and average. Prices are cheap. Overall , nothing special as such. The masala they put is also very...