Vaishnav Chaat Bhandar — Restaurant in Delhi

Because they're make their eatable products very badly, When they prepare anthying and they are swetting they wipe with hands, and can't wash their hands n make a with dirt 'n' swetty hands it was saw and eat their eatable items is very awful and feels like vomiting and I can't tolerate this type of Dirtyness. I totally Disagree with them and Request to all people's never to eat their any kind of eatable product's of "VAISHNO CHAT BHANDAR". This was not a fake review, I was saw them personally, when I visited their to buy a Gol gappe's for a family and when I saw a man who making a Bhel Poori for another customer's and I saw and shocked and tell to another employee of (V C B'S) but their was no response from them and they ignored to me and he left from their.

Please share this to everyone to whom you know and tell to everyone never to eat their products.

Okay...

Running successfully since1950s, Vaishno Chaat Bhandar, near Delhi University North Campus, is a favorite amongst college-going crowd as well as hardcore foodies. The speciality of this place is its "Papri Chaat" and Golgappas. The speed and perfection with which they prepare these delicacies is pretty amazing. Gol gappas, stuffed with sprouts laced with curd, topped with masalas, kachalu, mint and tamarind chutney garnished with sevs. [The knowlwedge of Indian street food ingredients is required to understand this]. Since Chaat is already a very stomach playing food, and if not hygenically made can go totally worse. But they make sure of that also here. It is clean in the sense of equipment, utensils and other items. Reasonable, delicious & definitely...

I had dahi bhalla papdi chaat worth 110 rupees. It had crunchy papdi, cold dahi bhalla made of urad daal and soaked well, tamarind (imli) chutney, mint(pudina) and coriander(dhaniya) chutney, namkeen, some spices, lot of dahi, boiled peanuts (chole) and moong daal, mashed potato and kachaloo called taro in english, which is a type of root vegetable. Despite mixing all these ingredients it didn't compromise with its taste. It was very tasty. The crowd was bustling around. People were ordering golgappe, dahi bhalle and chaat chiefly. One plate is enough to satisfy your taste palates and stomach. Also I might be missing some of their ingredients, if you're there just ask and let me know I...