Nakshatra Village hotel — Restaurant in Dombivali

Nakshatra Village offers an outstanding dining experience with a diverse menu that caters to a variety of tastes. Here's a closer look at some of their standout dishes:

Prawns Masala: The prawns masala is a must-try, featuring perfectly cooked prawns in a rich, flavorful masala sauce. The blend of spices is expertly balanced, providing a delightful heat without overpowering the delicate flavor of the prawns.

Marg Musallam: The marg musallam is another highlight, showcasing tender and succulent meat cooked to perfection. The dish is bathed in a creamy, aromatic sauce that is both savory and slightly sweet, making it a delightful choice for those who enjoy rich, traditional flavors.

Egg Biryani: The egg biryani at Nakshatra Village is a delightful combination of fragrant basmati rice and well-cooked eggs. The spices are just right, making it a flavorful yet comforting dish that is sure to satisfy biryani lovers.

Chinese Preparation: For those looking to switch things up, Nakshatra Village's Chinese preparations are also impressive. The dishes are well-executed, maintaining an authentic taste with a perfect blend of spices and sauces that cater to the Indian palate.

Roti: The roti served here is soft, warm, and fresh, making it the perfect accompaniment to the various curries and dishes. It's a simple yet essential part of the meal that does not disappoint.

Overall, Nakshatra Village excels in providing a wide array of delicious dishes in a welcoming and pleasant environment. The attentive and friendly staff enhance the dining experience, ensuring that guests feel valued and well taken care of. Whether you're in the mood for traditional Indian cuisine or something with a Chinese flair, Nakshatra Village is sure to leave...

If you are with your group of friends and young guns who want to get drunk and enjoy loudest of the loud live music - this is the BEST place for you. But if you are with your family, with small kids and want to have a peaceful dinner, wish to relax after a hectic week at work with light music playing in the background, this place is NOT for you. You wouldn't be able to talk with each other and just stare at each other's faces. Even while placing order, you would have to shout at top of your voice to be heard by the attender and vice-versa. Even if you request to lower the volume, they won't listen to you because the other patrons, who are dead drunk, are having a fantastic time. The rich gaav walas shout and whistle even louder than the music. They are so drunk that they trip over their own table and fall over the adjacent table breaking glasses, plates and whatever is there on it. That was a scene to watch out for. The live music was good, the singer was doing a fantastic job, but the overall sound was so loud that we got a severe headache because of it. We just wanted to finish our food and get out of there. Talking about the food, it was great and absolutely delicious. Murg Musallam is a must try and recommended. All kebabs are very soft, rightly roasted and juicy. Drinks are of your choice and liking. We would visit again but only when I have my friend's group. I so wanted to give a 5 star rating but the ambience is horrible which took away...

I have been heard so much about this place and went on a weekend and so happy after seeing the live music being played which was very happening, the ambience is very cosy and I loved their seating arrangements. Talking about the food, to be honest, it was a very disappointing experience. We have ordered prawns koliwada, corn cheese balls, chicken haseena kebab, chilli paneer, butter garlic prawns in starters, paneer toofani and butter naan in mains and hot sizzling brownie in a dessert. The taste of every food we have ordered was below average. Prawns koliwada had a very thick coating of maida and cornflower which was killing the taste of prawns. Who adds paneer into corn cheese balls? The worst corn cheese balls I have ever eaten which were very soggy. Chicken haseena kebab and paneer chilli were good. In butter garlic prawns again prawns had a thick coating of maida and cornflower which is not required and the prawn was not tasting like a prawn. In the main course, paneer Angara was tasting like additions of some random masalas and nothing else. I was expecting to have at least a good end by having a sizzling brownie but it was bad either. The brownie was too hard to eat and very bland in taste. The only good thing about the place was the live music and complimentary chakhna we got after...