Aditya Vada Pav and Dosa — Restaurant in Goa

A small Self Service outlet located besides the Main Highway..... Not much parking space allotted.....

Ample of parking space available for two wheelers... The place attracts quite a trendy crowd......

The Staff here don't really know how to talk with the customers.... There was one guy with the red shirt on 7/10/2021 who was at the counter.....

Asked him about some dishes available and if there's more menu items available.... No professionalism with the way he was talking.... Looks like they're forced to work.....

Staff could be more cheerful.... Anyways we had ordered Dahi Wada and Cheese Vada Pav.....

The Cheese Vada Pav was spicy and hot with less content of cheese present in it.... If there's more cheese than worth the price.... Taste was okay....

Tea quantity is very less with regards to the price. Tea is charged 10rs but you'll get a good quantity Tea with 5rs rather than going here......

Overall an okay place for quick bite... Got many mouth watering dishes available... Recommended for breakfast and...

Although a 3 day old post , felt like sharing with our foodie groupies.. We @ #goaneatouts decided to celebrate Handloom Day by wearing clothes woven in handloom to attend a meet out for a visit to Aditya...a Misal Pai Wada Pao center near Baskin Robins Porvorim ...on the road leading to Mapusa as u travel from Panaji. Had a geat time with many of us wearing handloom sarees and handloom kurtis.orders included Misal Pao, Cut Wada Sambar, Sabudana Wada, chai and chaas....Food was good but the expectation of kolhapuri misal taste and its WOW factor...was missing. Since its a small joint we had to lay our chairs in their outyard but it was fun Moderately priced...its a good place for a quick snack for a hungry stomach Highlight of the meet was made many new friends.. Memorable...

If you’re in Goa and craving authenticGgoan vada pav in Porvorim is an absolute hidden gem! 🌴

They were already known for their indien-style coocked, but now they’ve taken things up a notch by introducing a full-fledged Goan vada pav menu, and it’s mind-blowingly good.

We tried the mirchi vaji , and it was nothing short of a coastal feast. Perfectly spiced, balanced, and served with all the traditional Goan accompaniments. The dosa it was a total standout, crispy outside, juicy inside, and full of flavour. Also loved their samosa and veg thali, fresh, flaky, and marinated to perfection.

Whether you’re a tourist or a local, this place should be on your Goa food bucket list. It’s authentic, pocket-friendly, and full of flavor. A must-visit if you’re in and...