Displeasure of visiting Cohiba Bar & Kitchen, located in Sinqurim, Aguada Fort Area-Candolim, and my experience was nothing short of disappointing. Upon arrival, I was immediately greeted with mosquitoes under the table, which was off-putting and unsanitary. However, the live music was the only redeeming quality of this establishment.
Unfortunately, the lack of hospitality culture was evident throughout my time at the restaurant, just not our table but many around us. The staff was very rude and unaccommodating, and it was disappointing to find out that no water was offered at all. If you wanted water, you had to buy it for a ridiculous price of 400+ tax. If you ask them to get you normal water, they say can get unfiltered tap water. Never faced this anywhere.
The management was equally appalling, and the rules were absurd. Men were not allowed inside without shoes, which was a surprising and unnecessary rule. The fake hard spirit and bad food were additional letdowns, and the service was very poor. Nothing we ordered was good. Not sure if we need to call this a restaurant/Bar/Kitchen.
It was apparent that the management was disorganized and inefficient, and the staff lacked proper training. The bartenders and bouncers were equally rude and unprofessional, which made the overall experience very unpleasant.
In summary, I would strongly advise anyone against visiting Cohiba Bar & Kitchen. It is an overrated place with disgusting management, a lack of hospitality culture, and bad food. The only thing that one can come here for is the live music, but it's not worth enduring the terrible service, rude staff, and unsanitary conditions. AVOID THIS PLACE...
   Read moreGuys it's a horrible place.... Specially the STAFF and the MANAGER - JONAS. One of us were not wearing closed shoes which was not specified to us about a Thursday night, i have attached the restaurants forwarded msg below. The manager Jonas had a horrible attitude while talking to us, not accepting his fault in the first place and to top it he said that it's pretty basic to know that shoes should be worn in a pub. Which was extremely insulting and rude. We asked to talk to the owner ( who was sitting inside but refused to come out). With this bad attitude towards the guests this place and the MANAGER- Jonas is not going anywhere. It was our friends' wedding anniversary and we had drove 1 hour to get there and we had to walk away like this. But whatever happens happens for a reason maybe because we ended up going to Calamari restaurant just 5 mins away which was a 100 times better place.
Message sent by the restaurant manager đ Your reservation is confirmed. Please note we follow a dress code on event nights that is wednesdays and saturdays, which is smart casuals and shoes are compulsory for Men. Table reservation latest by 10pm. Kids are not allowed in the indoor dance and live music area. Cover charge applicable for stags(male) 3000 per person.
For more info/updates follow our Instagram and...
   Read moreCohiba Bar Kitchen in Goa is an absolute gem! From the moment you step inside, you are greeted with a vibrant and lively atmosphere that is perfect for a night out with friends or a romantic dinner. The decor is stylish and modern, creating a sophisticated yet welcoming ambiance.
The food at Cohiba is simply outstanding. The menu offers a fantastic selection of both local and international dishes, all expertly prepared and bursting with flavor. Whether you're in the mood for some delicious seafood or craving a juicy steak, there's something for everyone to enjoy. And let's not forget about the cocktails - they are expertly crafted and absolutely delicious.
The staff at Cohiba are attentive, friendly, and truly go above and beyond to ensure that every guest has an amazing experience. The live music and entertainment add to the overall fantastic vibe of the place, making it a top choice for a fun night out in Goa.
Overall, Cohiba Bar Kitchen is a must-visit for anyone looking for a memorable dining experience in Goa. I can't recommend it enough - you won't be...
   Read more