Diavola Cafe in Anjuna, Goa, is an absolute gem! We had an unforgettable experience at their Sip and Paint session, led by the wonderful owner, Kritika, who is also a fantastic teacher. Her warm hosting and guidance made our painting session a highlight—despite my wife and I having zero painting experience, the artwork we created was unreal! The relaxed vibe, paired with delicious cocktails, made it a must-do activity for anyone seeking a creative and chill experience. The food was equally impressive. The pizzas, baked fresh in a stone wood oven right in front of us, were rustic, binge-worthy, and bursting with flavor. The cafe’s quaint, serene location in Anjuna is perfect—peaceful with no noise, yet super convenient. Kritika and her team’s hospitality tied it all together beautifully. 10/10 recommend for amazing food, awesome drinks, and a truly...
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I recently had the pleasure of dining at DIAVOLA, and I must say, the food was exceptional! The Alfredo white pasta veg/ non veg, chicken overloaded, DIAVOLA garden pizza , coolers berry blush, kiwi crush, cold coffee was outstanding, with flavors that were both bold and well-balanced.
Giving a star to : Quality of Ingredients: Fresh and high-quality ingredients were used in all dishes. Presentation: The presentation of each dish was visually appealing and appetizing, lip smacking Service: The service was prompt, friendly, and attentive
I would highly recommend DIAVOLA to anyone looking for finger licking food. The food is consistently good, and the service is excellent.
Rating Breakdown:
Food Quality: 5/5 Service: 5/5 Ambiance: 5/5 Value for Money: 5/5
Thankyou Joy & Pranav,Team for immense...
Read moreAll I can say is excellent, excellent, excellent! The restaurant was bright and cheery and we had an incredible dinner. The staff was great, attentive, and the bartender first rate. The drinks were superb!..we had both mixed drinks and mocktails. We ordered pasta which was perfectly cooked and the red sauce delicious.. and for dessert had both the panna cotta and chocolate mousse. I think the panna cotta was the best I have ever had anywhere….creamy, perfectly gelled with a slightly tart mango sauce. The chocolate mousse, thick with dark chocolate, rich and delightful. Really, we haven’t had such a wonderful dinner in a long time. From appetizers to dessert…all A+++. If you haven’t been to Diavola you are missing out on a truly wonderful experience. Thanks to the restaurant and staff for a...
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