Fat Fish — Restaurant in Goa

Fat Fish, Goa: A Coastal Gem for Seafood Lovers and Nightlife Enthusiasts Tucked along the vibrant shores of North Goa, Fat Fish has carved a niche as a must-visit destination for seafood aficionados and those seeking a blend of relaxed beach vibes with pulsating nightlife. Located near Baga Beach, this sprawling resto-bar combines Goa’s carefree spirit with a chic, contemporary design, making it a hotspot for both daytime lounging and evening revelry.

Ambiance & Atmosphere Fat Fish’s sprawling layout is its first standout feature. A rustic indoor dining space with wooden accents, and a lively bar—the venue caters to diverse moods. By day, it’s a serene escape where you can lounge under bamboo umbrellas, sip cocktails, and dip your toes in the sand. As dusk falls, the energy shifts: neon lights flicker, DJ beats take over, and the space morphs into a vibrant party hub. The blend of laid-back coastal aesthetics and modern design elements (think driftwood art, hanging lanterns, and vibrant murals) creates a visually appealing yet comfortable setting.

Culinary Journey True to its name, Fat Fish excels in seafood. The menu is a creative mix of Goan staples and global flavors. Must-tries include the Butter Garlic Lobster, grilled to perfection with a smoky char, and the Goan Crab Xec Xec, a rich coconut-based curry that’s a local favorite. Their Seafood Platter—loaded with prawns, squid, fish, and mussels—is perfect for sharing. Non-seafood options like Pork Ribs glazed with Goan palm vinegar and Chilli Cheese Garlic Naan cater to diverse tastes. The sushi and ceviche offerings add a refreshing international twist. Pair your meal with their signature cocktails: the Fat Fish Passion Mojito or the Spicy Margarita are crowd-pleasers. Don’t skip their decadent desserts, like the Bebinca Cheesecake, a fusion of Goa’s traditional layered dessert with a creamy twist.

Service & Vibe Service here is efficient and friendly, though it can get slightly slow during peak hours. The staff is knowledgeable about the menu and happy to customize dishes for dietary preferences. The real magic, however, lies in the vibe—whether you’re here for a lazy lunch or a night out, Fat Fish strikes a balance between chilled-out and electrifying. Live DJs, themed nights, and occasional fire dancers keep the energy high after sunset.

Value for Money Portions are generous, and while prices lean toward the premium side (₹2,000–₹3,500 for two with drinks), the quality of ingredients and the overall experience justify the cost. Happy hours (4–7 PM) and combo meal deals offer good savings.

The Verdict Fat Fish isn’t just a restaurant; it’s an experience that encapsulates Goa’s duality—serene by day, electric by night. Its strengths lie in its versatile ambiance, inventive menu, and ability to cater to both foodies and party-goers. While it’s slightly pricier than local shacks, the polished presentation, lively atmosphere, and prime location make it worth the splurge.

Rating: 4.3/5 Perfect For: Groups, couples, seafood lovers, and night owls.

Whether you’re craving fresh catch from the Arabian Sea or a night of dancing under the stars, Fat Fish delivers a slice of Goa’s iconic charm with a...

journey began in 2012. Fat Fish is an Indulgence that brings together two distinct Goan flavors, The Goan Portuguese and The Hindu Saraswat Cuisines As the name suggests this place will have you purr like a content kitten.

The seafood delicacies on offer include shrimps to squids lobsters to crabs, in short we have got the oceans best on our platter. It’s really an open secret for all those who visit Goa, a place to relax and savor ones meal.Open through the year, Fat Fish is a charming restaurant on the Calangute-Arpora Road. It serves up stellar fish thalis and other Goan delicacies. Their seafood and fish thalis are epic!

The breezy laidback ambience, fish thalis that serve up a selection of really fresh seafood, and Goan dishes done right, this one deserves a visit. Fashioned like an open gazebo, there’s plenty of light and breeze that pours into the massive space, making it an ideal lunch spot with the gang.

Fat Fish’s menu is pretty vast and includes Goan, Indian, Italian, Tandoori fare  and a spattering of Continental. But when in Goa, go the Goan way. We ordered their Special Goan Fish Thali along with a King Fish Recheado Masala Fry. We were rewarded with a massive thali. And at just INR 200 something, we got a generous mound of steamed rice paired with two kinds of fish curry. A mellow, coconut-based curry while the other came with a hit of chilli.

There was also a serving of crab curry and although the crab didn’t have much meat on it, the thick, coconut-based gravy was infused with the sweetness of the crabmeat. Beside it, was a Mussels dish that was lightly tossed in coconut, onions, and a few spices. We also got a serving of vegetables done in typical Goan style. There was also a giant slice of rawa-coated, fried King Fish that added crunch to the thali. We washed all of this down with a glass of chilled beer (that have plenty of brands on tap).

Their Goan Sausage Pulao is one of the best we had in the sunny State. The generously spiced rice was accompanied by the tanginess and the smokiness of the cut up sausages and made for a heavenly dish.

From fellow Fat Fish fans, we’ve heard great things about their Prawn Butter Garlic that comes drenched in a silken sauce. The desserts here too deserve a mention with the gooey and rich chocolate brownie and the luscious caramel custard being unanimous favourites.

The fish thali is only available between 1-3pm and the place gets packed during the peak season, so be prepared to wait... It'll be...

Fatfish: The Ultimate Seafood Haven in Goa

If you're a seafood enthusiast visiting Goa, Fatfish is an absolute must-visit. Nestled in an open shack-style setting, this restaurant embodies the laid-back, vibrant Goan vibe, making it a quintessential dining experience. Fatfish offers a rustic charm with no air conditioning, but trust me, the excellent food more than compensates for it.

From the moment you walk in, you're greeted by the enticing aroma of fresh seafood being expertly prepared. The menu is a seafood lover's paradise, boasting a wide array of dishes that highlight the freshest catches of the day. Whether it's calamari (squid), prawns balchao, sorpotel, lobsters, crabs, or oysters, each dish promises a burst of flavors that are bound to tantalize your taste buds.

One of the standout dishes is the golden fried calamari or rawa fried calamari, chonak perfectly cooked to maintain its delicate texture and infused with spices that give it a delightful kick. The prawns, succulent and juicy, are another crowd favourite, whether grilled, fried, or cooked in balchao form. For those looking for something truly indulgent, the lobsters and crabs are an absolute treat, offering sweet, tender meat that is a true testament to the quality of the seafood. Additionally, the Kingfish (Surmai) at Fatfish is exceptional, whether grilled or fried. Another local favourite, Chonak, is available in either fry form or rechado form, and it is simply lip-smacking. Each bite of these dishes is a testament to the restaurant’s commitment to freshness and flavour.

Despite the potential for long wait times, which can range from an hour to an hour and a half, there's a simple trick to beat the crowd: skip breakfast and arrive early. If you can make it by 12-12:30 pm, you're almost guaranteed a table without the wait. Post 12:30, the wait time becomes unpredictable, so plan accordingly.

Adding to the culinary delight is Fatfish's impressive alcohol options, which perfectly complements the seafood dishes. The selection features both local and international options, ensuring there's something for every palate.

In summary, Fatfish offers a lip-smacking seafood experience that's well worth the wait. The combination of fresh, expertly prepared dishes and the authentic Goan ambience creates an unforgettable dining adventure. So, set your alarm a little early, beat the rush, and indulge in one of the best seafood experiences Goa...